Amount Of Cholesterol In Turkey
Welcome to the nutritional cholesterol content in 17 different types of turkey, ranging from 648 mg to 65 mg per 100g. The basic type of turkey is Turkey, heart, all classes, raw, where the amount of cholesterol in 100g is 225 mg.
The percentage of the recommended daily allowance for cholesterol is based on a 200 mg RDA level for a mature adult.
Healthy Deli Meat Picks For Your Lipid
For some of us, the addition of meat is the best part of a sandwich or wrap. However, if you have started watching your cholesterol and triglycerides, adding those plentiful layers of deli meat could sabotage an otherwise heart-healthy meal. Animal meats contain varying amounts of saturated fat which may increase lipid levels in your blood. Even though there is some debate as to how much of a negative impact saturated fat can have on your lipid levels, foods higher in saturated fat also tend to be higher in calories.
If you are following a cholesterol-lowering diet and would like to include cuts of deli meat in some of your dishes, this list will assist you in selecting lean deli meats to place on your next sandwich or wrap.
Processed Varieties May Be High In Sodium
Although this meat has many benefits, its important to limit processed turkey products, as these items can be loaded with salt.
Processed varieties, such as turkey ham, sausages, and nuggets, may harbor large amounts of salt. Sodium is usually added as either a preservative or flavor enhancer .
Research shows that consuming excess salt may increase your risk of stomach cancer. Conversely, cutting back on your salt intake may reduce high blood pressure (
You can include turkey in your diet in endless ways.
Fresh or frozen turkey can be purchased year-round from your local grocery store or butcher shop.
This meat is often roasted in the oven but can also be slow-cooked using a slow-cooker or crock pot until tender.
You can add it to the following dishes:
- Salads. Add it hot or cold to salads as a good protein boost.
- Curries. Turkey can be used instead of chicken in curries.
- Casseroles. This meat works perfectly in casseroles.
- Soups. Not only is turkey meat great in soups, but you can also make your own stock from turkey bones.
- Sandwiches. Combine with your favorite toppings and spreads, such as lettuce, tomato, mustard, or pesto.
- Burgers. Ground turkey can be mixed with stuffing or breadcrumbs to make burger patties.
Turkey can also be bought minced and used to replace ground beef in dishes like spaghetti Bolognese or cottage pie.
As noted above, its best to limit your intake of processed turkey products, such as sausages and sandwich meat.
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Turkey Sausage Nutrition Information
You may have wondered if substituting turkey sausage for pork sausage is worth the nutritional value. If you’re looking for fewer calories and less fat and sodium, yet more of every other essential mineral, it is definitely worth substituting turkey for pork. Turkey sausage also contains more protein and a higher percentage of the dietary reference intake, or DRI, for many vitamins than pork sausage. DRI percentages listed are based on recommended daily values for adults under age 50.
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Red Meat White Meat Or Non
The study examined whether cholesterol levels differed after consuming diets high in red meat compared with diets with similar amounts of protein from white meat or non-meat sources . It also studied whether the results were affected by the amount of saturated fat in each of the diets.
One hundred and thirteen healthy men and women, ages 21 to 65, participated in the study. Each study participant was randomly assigned to either a high- or low-saturated fat diet. Then, for four weeks each, and in varying orders, they consumed protein from either red meat, white meat, or non-meat sources.
All of the foods consumed during the study were provided by the researchers . To reduce the chances that other factors that would affect cholesterol levels, participants were asked to maintain their baseline activity level and abstain from alcohol. They were also advised to maintain their weight during the study period, and their calories were adjusted if their weight shifted.
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Scallops Instead Of Red Meat
Swapping out red meat for fish especially fattier varieties, like salmon may contribute to lower cholesterol numbers overall, says Sue Gebo, RD, MPH, a nutrition expert and assistant professor of family medicine at the University of Connecticut Medical School in Hartford.
Scallops are a particularly healthy substitute because they’re among the lowest in fat of all fish choices, so you’ll save on calories, too. Plus, Gebo adds, they have a rich texture and a very satisfying flavor, especially when theyre grilled.
Piece By Piece: A Guide To Cholesterol In Chicken
Fried chicken is a comfort food for many people, but too much of a good thing isnt always a good thing. When it comes to chicken, the pieces you eat and how theyre cooked play a major role in how they impact your body and overall health.
Nearly a third of American adults have high cholesterol, and less than a third of them have it under control. Controlling your cholesterol and preventing it from getting too high requires a careful and healthy diet, one that chicken carefully chosen and cooked can certainly be a part of.
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Highest Cholesterol Content Per 100g
Using the list below for the 17 different turkey nutrition entries in our database, the highest amount of cholesterol is found in Turkey, liver, all classes, cooked, simmered which contains 648 mg of cholesterol per 100g. The associated percentage of RDA is 324 %. For this 100g serving the Calories content is 189 kcal, the Protein content is 27 g, the Fat content is 8.18 g, the Carbohydrate content is 0 g.
The lowest amount of cholesterol in 100g is in Turkey, all classes, breast, meat and skin, raw which contains 65 mg. This gives as percentage of the recommended daily allowance 33 % of the RDA. For this 100g serving the amount of Calories is 157 kcal, the amount of Protein is 21.89 g, the amount of Fat is 7.02 g, the amount of Carbohydrate is 0 g.
The difference between the highest and lowest values gives a cholesterol range of 583 mg per 100g. The range for the other nutrients are as follows 32 kcal for Calories, 5.11 g for Protein, 1.16 g for Fat, 0 g for Carbohydrate.
Canadian Bacon Instead Of Regular Bacon
Bacon lovers, rejoice! While 1 ounce of regular bacon contain a whopping 12 g of fat, 3 ounces of Canadian bacon have less than half of that amount 5 g of fat. I dont know why they call it bacon, because Canadian bacon is really just round slices of really lean ham, says Gebo. No matter what you call it, its by far a better, healthier option.
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Milligrams Of Cholesterol In Turkey
This list of 17 types of turkey, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, liver, all classes, cooked, simmered through to Turkey, all classes, breast, meat and skin, raw where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in turkey.
The list below gives the total cholesterol content in the 17 items from the general description ‘turkey’ each of which show the cholesterol amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 17 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for turkey based on our density score out of 100 is shown in the below nutritional density chart.
The corresponding Calories for turkey ranked by the amount of cholesterol per 100g is shown below in the turkey calories chart.
Does Eating Chicken Impact Cholesterol Levels Or Risk Of Heart Disease
The current scientific evidence does not support the commonly held, but misinformed belief that cholesterol from the diet increases the risk of heart disease in healthy individuals. Many studies have found that including lean chicken as part of your eating pattern can lead to a reduction in bad LDL cholesterol and total cholesterol, as well as less risk of heart disease.
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Turkey Eggs Have More Vitamin B12 Than Chicken Eggs
In terms of vitamin B12 content, turkey eggs have more vitamin B12 than both chicken eggs and quail eggs, but less than duck and goose.
How much vitamin B12 in turkey eggs? 100 g of turkey egg provides 1.69 mcg of vitamin B12 vs chicken eggs which have 0.89 mcg of vitamin B12 per 100 g vs quail eggs which have 1.58 mcg of vitamin B12 per 100 g.
Vitamin B12 is vital for the production of red blood cells and providing energy to muscles, combats fatigue, restores vitality, and is good for pregnant women because it helps with the normal growth and development of the baby in the womb.
Vitamin B12 together with cholesterol play an important role in preventing degenerative diseases of the nervous system such as multiple sclerosis.
When It Comes To Cholesterol Levels White Meat May Be No Better Than Red Meat And Plant
- By Katherine D. McManus, MS, RD, LDN, Contributor
A study published recently in the American Journal of Clinical Nutrition sparked interest when it reported that red and white meat have a similar effect on low-density lipoprotein cholesterol, which is associated with increased heart disease risk. You may conclude, Well, if chicken is just as bad for my cholesterol as red meat, I may as well order that hamburger.
But lets examine the study more closely before drawing any conclusions.
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Diets To Balance Cholesterol
Saturated fats and sugar are the most common culprits of elevated cholesterol level in human body. Thus, cutting down our consumption of these two substances might be helpful in reducing body weight, which does not only contribute to a better physical appearance, but also to the entire health. Diets which are lower in saturated fat and cholesterol are recommended to maintain proper level of cholesterol in the body. Foods with low cholesterol, high fiber, low saturated fat, and high antioxidants are recommended for healthier heart.
The Difference Between Pork Sausage And Turkey Sausage
Lets start by seeing the difference between pork sausage and turkey sausage. In terms of ingredients, the two are quite similarturkey sausage is simply made using ground turkey as opposed to ground pork. The rest of the ingredients are mostly spices and possibly some preservatives depending on the brand. Johnsonville is one of Americas leading purveyors of breakfast sausage. Lets see how their pork sausage and turkey sausage compare in terms of nutrition.
One serving of Johnsonville Original Recipe Fully Cooked Breakfast Sausage contains 150 calories, 13 grams of fat, 4.5 grams of saturated fat, 30mg of cholesterol, 390mg of sodium, 0 grams fiber, 0 grams sugar and 7 grams of protein. A serving of the turkey sausage equivalent contains 70 fewer calories, 8.5 fewer grams of fat and 3.5 fewer grams of saturated fat. It contains roughly the same amount of sodium, cholesterol and protein. So theres certainly a marked nutritional difference between pork sausage and turkey sausage, and that difference isnt relegated just to the Johnsonville brand. For example, Applegate, a company that specializes in natural and organic meats, has a similar discrepancy between their turkey and pork sausage. Turkey sausage is typically going to represent a serious nutritional upgrade over pork sausage. However, just because one product is better than another doesnt necessarily mean its healthy.
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Is Turkey Sausage Actually Healthy
Breakfast is the most important meal of the day.
Youve certainly heard the phrase before, and its not without merit. Studies have found that making breakfast your largest meal of the day can be a tremendous boon to your overall health, and skipping breakfast has been linked to a decrease in focus, memory and mood. But its not just about eating breakfastits about eating a breakfast of the right foods. When it comes to breakfast meat, turkey sausage has long been viewed as a healthy alternative to pork sausage. But what exactly is the difference between the two, both in terms of substance and nutrition? Can turkey sausage really fit into a balanced diet? STACK investigates.
Taking Apart Ground Turkey
Ground turkey contains less saturated fat than ground beef while losing nothing in the cookability area.
In fact, ground turkey is so popular because its a great paleo option for those looking for leaner versions of their favorite meals. Its especially delicious in tacos, stuffed vegetables, sauces, and casseroles.
If you like your meat to have a higher fat content, ground turkey can dry out quicker while cooking than something like 80/20 ground beef. But if youre cooking with the lean versions, both are pretty comparable.
Besides the makeup and versatility of both types of meat, choosing between the two might come down to personal preference. Heres a lightning round to help you decide:
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Tips To Lower Cholesterol
Cholesterol levels in roasted turkey with the skin intact may increase by as much as 20 to 40 milligrams. You can keep cholesterol as low as possible by replacing butter with low-fat options and by using a rack that allows fat to drain away from the turkey. Rather than basting your turkey with butter or the pan drippings, try using a low-fat chicken broth, or a mixture of chicken broth, vegetable oil and seasonings. Try a baste made from olive oil, garlic, oregano and thyme.
Turkey Eggs Are Rich In Fat And Calories
How much fat in turkey eggs? How many calories in turkey eggs? A single turkey egg has almost as many calories as two chicken eggs and almost just as much fat. So if you eat too many turkey eggs, over time you risk weight gain and complications associated with excess body weight such as diabetes and cardiovascular disease.
Almost all of the fat from turkey eggs is in the egg yolk, including cholesterol.
But eating turkey eggs infrequently and in moderate amounts could provide important benefits for health from the fat and calories themselves. For example, fat is good for constipation relief because it helps move food along in the GI tract. Fat is needed by skin cell membranes and provides antioxidant benefits.
Eating small amounts of fat with foods high in carbohydrates lowers the glycemic effects of those foods, with benefits such as steadier blood sugar levels. This is because the fat in turkey and other types of eggs is digested more slowly and causes the carbs from other foods to get digested more slowly as well, resulting in a gradual absorption of the sugars from the digested food into the bloodstream.
Also, the fats in turkey eggs which account for a great part of the calories help you feel satiated for longer, give you more energy as well as lasting energy. Other benefits of including fats into your diet are better memory, intellectual effort support and and clearer thinking.
How much fat in turkey eggs per 100 grams and per egg?
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How Much Cholesterol Is In A 14
The amount of monounsaturated fat in a quarter-pound hamburger patty How much cholesterol is in a quarter-pound hamburger patty? The amount of cholesterol in 1/4 pound How much salt is in a quarter pound of hamburger patties? Sodium content of 1/4 pound Patty Hamburger.
These are just some of the questions that may come to mind when thinking about cholesterol and heart disease. Cholesterol is a fatty substance that is found in all human blood cells but especially in the brain, nerves, and reproductive organs. It is also found in high amounts in milk products, eggs, fish, shellfish, meat, and poultry.
In normal people, their bodies make more cholesterol and more saturated fats than unsaturated fats. Therefore, they need to get their cholesterol from other sources. Eating too much sugar and processed foods increases your body’s production of cholesterol.
Everyone needs cholesterol for many reasons including building strong muscles, creating new cells, and maintaining the lining of your stomach and intestines. Too little cholesterol can cause problems with your nervous system and skin. Too much cholesterol can lead to heart disease, stroke, diabetes, and obesity.
The American Heart Association recommends that you eat no more than 300 milligrams of cholesterol per day. That’s less than two slices of cheese or six egg whites. One hamburger patty has 700 milligrams of cholesterol.
Properties And Benefits Of Turkey Eggs
The turkey is a bird species originally from North America. Specimens that still live freely in the wild are called wild turkeys, while domesticated birds are called domesticated turkeys or simply turkeys, but both are the same species.
Turkey eggs are rich in protein, iron, folic acid and vitamin B12 and are one of the most nutritious egg varieties, in some respects better than chicken and quail.
Indeed, they have a much higher fat and cholesterol content, but moderate consumption should only provide benefits and no side effects, unless there are any pre-existing medical conditions that restrict the consumption of turkey eggs.
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