High Cholesterol And Pork: What You Should Limit
Some cuts of pork, like spareribs, can be as bad for you, as any red meat when it comes to the fat content. Pork spareribs are a high-fat cut, with 25 grams of fat in a 3 oz serving. Out of those 25 grams fat, 9 grams are saturated fat.
Pork choices you should limit or avoid as much as possible, are bacon, sausage and ground pork.
What The Study Found
Led by researchers at Childrens Hospital Oakland Research Institute , the study looked at about 100 healthy men and women aged 21 to 65 over a four-year timespan. Participants were assigned to four-week cycles of eating either a high-saturated or low-saturated fat diet, with different tests of red meat, white meat, and plant-based protein sources like beans and legumes.
Expecting a surge mainly in the red-meat group, they were surprised to find that effects on cholesterol were identical in the white-meat group, according to study senior author Ronald Krauss, M.D., director of atherosclerosis research at CHORI.
On average, LDL cholesterolthe bad kindwere about 5 to 6 percent higher on each of the meat diets compared to the non-meat diet.
This could translate to a several percent higher heart disease risk, he told Runners World. However, there was a wide range of variation in response, so the clinical effect could be greater for some. In general, the takeaway here is that if you want to control blood cholesterol levels, diets with a high proportion of plant protein are to be preferred to those with high amounts of either red meat or white meat.
Red Meat White Meat Or Non
The study examined whether cholesterol levels differed after consuming diets high in red meat compared with diets with similar amounts of protein from white meat or non-meat sources . It also studied whether the results were affected by the amount of saturated fat in each of the diets.
One hundred and thirteen healthy men and women, ages 21 to 65, participated in the study. Each study participant was randomly assigned to either a high- or low-saturated fat diet. Then, for four weeks each, and in varying orders, they consumed protein from either red meat, white meat, or non-meat sources.
All of the foods consumed during the study were provided by the researchers . To reduce the chances that other factors that would affect cholesterol levels, participants were asked to maintain their baseline activity level and abstain from alcohol. They were also advised to maintain their weight during the study period, and their calories were adjusted if their weight shifted.
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Is Greek Yogurt Good For Your Cholesterol
Eating yogurt is linked to having healthy blood pressure and cholesterol levels. Yogurt eaters ate more fruits, vegetables, nuts, fish, whole grains and other healthy foods, and therefore had higher levels of potassium, vitamins B2 and B12, calcium, magnesium, zinc and other micronutrients.
Beside above, what foods cause high cholesterol? Foods high in saturated fats include:
- fatty cuts of meat.
- full fat dairy products such as milk, cream, cheese and yoghurt.
- deep fried fast foods.
- processed foods such as biscuits and pastries.
- takeaway foods such as hamburgers and pizza.
- coconut oil.
Also to know is, what are the worst foods for high cholesterol?
They suggest limiting the following foods to achieve this:
- fatty beef.
- dairy products made from whole or reduced-fat milk.
- saturated vegetable oils, such as coconut oil, palm oil, and palm kernel oil.
What is the best drink to lower cholesterol?
Drinks That Can Help You Lower High Cholesterol
- Tart cherry juice. PR Newswire notes a study published in Food & Function found tart cherry juice may help cholesterol levels and cardiovascular health in general.
- Cranberry juice.
Consider Red Meat Substitutes
The fact that there are better red meat choices for a low-cholesterol diet still doesn’t negate the fact that a diet high in any type of red meat can pose health consequences, including an increased risk of cancer.
According to Dr. Frank Hu, chair of the Department of Nutrition at Harvard’s T.H. Chan School of Public Health, as told to Harvard Men’s Health Watch, “The evidence shows that people with a relatively low intake have lower health risks…a general recommendation is that people should stick to no more than two to three servings per week.”
The following substitutes are great options to consider for the days you don’t eat red meat:
- Skinless chicken or turkey breast
- Beans and lentils
All of these provide substantial protein, which can make for a satisfying meal.
Research suggests that a high protein meal can improve appetite control and satiety, which may lead to a decrease in food consumption at later meals.
Some of these protein options offer additional nutritional benefits as well. For instance, certain fish, like salmon, are rich in omega-3 fatty acids, which is a type of unsaturated fat that can actually lower your risk of heart disease.
You might also consider “fake meat” burgers, such as the Impossible Burger or the Beyond Burger, which have been specifically designed to closely mimic red meat.
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The Dietary Guidelines For Americans Summarized
Heres a summary of the 2015-2020 Dietary Guidelines for Americans:
Fats: The Good And Bad
In general, the American Heart Association cautions that fatty red meats, including lamb, pork and beef, have higher levels of saturated fat than alternatives such as fish and lean poultry. It’s the saturated fat in a food, not its cholesterol content, that translates to high blood cholesterol. Organ meats as well as full-fat meats and full-fat dairy products are best to avoid, says Dr. Quinones-Camacho.
If you really want to keep your bad cholesterol levels down, fish is probably your best bet. “Fatty fishes such as salmon are high in good fats, such as omega-3 fatty acids, which can help people with high cholesterol,” she says.
Indeed, the good fats, like those found in fish, can raise what’s known as the good type of cholesterol high-density lipoprotein cholesterol. When it circulates through your bloodstream, HDL works like a vacuum cleaner, carrying away the waxy buildup of LDL from inside your arteries, according to the Cleveland Clinic.
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Dietary Cholesterol Recommendations Update
Every five years the DHHS along with the Department of Agriculture, releases updated recommendations on what you should eat to stay healthy. These guidelines are based on a nutrition report by the Dietary Guidelines Advisory Committee.
The biggest change is that the DGAC revised its cholesterol recommendation. After reviewing the latest research, the DGAC no longer finds it necessary to limit your cholesterol intake to 300 milligrams per day, though moderation is still encouraged. The change comes after finding a lack of connection between dietary cholesterol and blood cholesterol.
The committee also found that the typical American isnt eating too much cholesterol anyway, averaging an intake of 270 milligrams per day. So, the cholesterol in your diet isnt deemed a major concern.
Pork And Cholesterol: Think Lean
If you choose pork as a protein source, the word to keep in mind is “lean,” which means less saturated fat.
“Pork is lean, compact, white meat if you pick the loin cut,” says Amanda Meadows, RD;at the Methodist Hospital Weight Management Center in Houston. “A serving of pork loin with the fat trimmed off is about the same as eating an equivalent serving of chicken with the skin trimmed off,” says Meadows.
Pork tenderloin is another lean cut to look for. “It contains 3.5 grams fat, ;and 1 g is saturated fat, in a 3 oz serving that’s similar to a 3 oz chicken breast,” says Brennan. A pork chop has five times as much saturated fat. When you go shopping, it’s good to know that a center cut of pork is also lean meat.
“Ham is red-meat pork, but if you trim the fat, it’s also a lean cut,” says Meadows. Keep in mind that ham, like other processed meats, is still higher in sodium.
“One ounce of lean pork has about 45 calories, which is the same as 1 oz of chicken. Cutting off the fat helps. A 3 oz serving of roasted pork center loin has about 169 calories with the fat trimmed, but about 200 calories if you leave the fat on,” says Meadows.
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Are Pork Rinds Healthy
Pork rinds are a crunchy, savory snack made from deep-fried pigskin.
They have long been a popular snack in the Southern United States and are a staple in many cultures around the world, including Mexico, where theyre known as chicharrones.
Fans of keto and low carb diets enjoy pork rinds as a low carb substitute for potato chips or pretzels.
Popularity aside, you may wonder if eating fried pigskin is good for you.
This article looks at how pork rinds are made and whether theyre healthy.
To make pork rinds, pork skin is first boiled to soften and render any fat under the skin. Once its cooled, any additional fat is scraped away, so only the outer layer of skin remains.
Next, the skin is cut into strips or bite-sized pieces and dehydrated at a very low temperature until its browned, dried, and brittle. This can take several hours or overnight, depending on the dehydrating equipment used.
Finally, the dried pork skin is deep-fried at a high temperature, around 400°F until its puffy and crispy.
The puffed rinds are usually seasoned with salt and pepper or any number of flavor combinations. Popular pork rind flavors include barbecue, salt and vinegar, or cinnamon-sugar.
Pork rinds are made by boiling, drying, and then deep-frying the skin of a pig until its puffy and crispy. The pigskins used to make pork rinds are an edible byproduct of pork processing.
A medium-sized, single-serving bag which contains 2 ounces provides (
How To Eat More Poultry Fish And Beans
- Add them to breakfast tacos, scrambled eggs or a vegetable omelet.
- Replace bacon and sausage with low-sodium, nitrate-free turkey or veggie bacon.
Many people choose not to eat meat for various reasons, including health. You can get all the nutrients your body needs without eating meat. For people who dont want to eat meat , there are many healthy ways to get enough protein. A one-cup serving of cooked beans, peas, lentils or tofu can replace a 2-ounce serving of meat, poultry or fish.; Two ounces of peanut butter counts as 1 ounce of meat.
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Tlc Daily Food Guide To Lower Your Cholesterolmeat Poultry Fish Dry Beans Eggs And Nuts
Tolower your blood cholesterol level, choose only the leanest meats, poultry, fishand shellfish.
- Choose chicken and turkey without skin or remove skin before eating.
- Some fish, like cod, have less saturated fat than either chicken or meat.
- Since even the leanest meat, chicken, fish, and shellfish have saturated fat and cholesterol, limit the total amount you eat to 5 ounces or less per day.
In general, chicken and turkey are low in saturated fat, especially when the skinis removed. When shopping for poultry remember:
- You can buy chicken and turkey pieces with the skin already removed. Or buy pieces with the skin on and remove it yourself before eating . . . it’s easy to do. Remember, the white meat itself always contains less saturated fat than the dark meat.
- Limitgoose and duck. They are high in saturated fat, even with the skin removed.
- Try fresh ground turkey or chicken that is made from white meat like the breast.
- Remember that some chicken and turkey hot dogs are lower in saturated fat and total fat than pork and beef hot dogs. There are also “lean” beef hot dogs and vegetarian franks that are low in fat and saturated fat.
Fish and Shellfish
Processed And Packaged Bakery Foods
Modernity brought with it a series of changes in eating habits, as the food industry began to produce processed and packaged foods from refined flours and sugars.;
A study in The American Journal of Clinical Nutrition did an in-depth review of scientific research related to the consumption of added sugars to processed foods and the increase in total and bad cholesterol.
In turn, another study published by the Science Report shows that a diet rich in refined flours and sugars increases total cholesterol levels, bad cholesterol and the glycemic index.;
Substitute nutritionally and in the kitchen for: They can be replaced with desserts based on fruits, nuts and nuts, which in addition to lowering LDL Cholesterol, provide large amounts of nutrients.
In the following table, we show you the harmful amounts of fats and bad cholesterol that all these foods contain in 100 gr.;of consumption.
These mentioned foods should be greatly reduced and ideally eliminated from your daily diet and replaced by healthy foods, leafy vegetables, fruits, seeds, sprouts, sprouts, vegetable oils.
Which together with regular physical activity will suffice to significantly reduce cholesterol, triglycerides, overweight and the risk of developing cardiovascular diseases and stroke.
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Saturated And Trans Fats
In contrast to its high cholesterol, liver has a moderate amount of total and saturated fat. The total fat in 3 ounces of liver ranges from 3.7 grams in pork liver to 5.5 grams in chicken liver. For comparison, low-fat foods contain 3 grams or less of total fat. Pork liver also has the smallest amount of saturated fat — 1.2 grams — while beef liver has the most, with 2.5 grams of saturated fat. Twenty-five to 35 percent of your total daily calories should come from fats, but your saturated fat intake should be limited to 7 percent or less of your calories.
- In contrast to its high cholesterol, liver has a moderate amount of total and saturated fat.
- Pork liver also has the smallest amount of saturated fat — 1.2 grams — while beef liver has the most, with 2.5 grams of saturated fat.
Viscera And Increased Bad Cholesterol
The viscera such as the heart, lung, kidney, tongue, brains, gizzard, udders, whites and stomach, among others, despite providing certain nutrients to our diet, are foods rich in cholesterol and saturated fats.
In turn, the vast majority of these foods come from animals that have been raised under conditions of stress, poor diet and abuse, being very counterproductive to our health.
Another point to keep in mind is that these foods may contain parasites like fasciola found in the liver.;Some examples of the cholesterol present in 100 gr.;found in the following viscera:
- Chicken liver 345 mg.
- Beef liver 275 mg.
- Chicken heart 242 mg.
Nutritionally substitute it for:;;The viscera are appreciated for their contribution of iron but these can be replaced by a balanced consumption of plant sources rich in this mineral such as spirulina, stews and green leafy vegetables.
Substitute in the kitchen for: They can be replaced by mushrooms like those mentioned above which can be accompanied by spices, aromatic herbs that will give you a good flavor.
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Eating Well + Exercise
For best results with a healthy lifestyle, new research has found that plunging right in with both healthy eating and exercising is the way to go.3
The Stanford University School of Medicine study involved 200 middle-aged Americans, all sedentary and with poor eating habits. Some were told to launch new food and fitness habits at the same time. Others began dieting but waited several months before beginning to exercise. A third group started exercising but didnt change eating habits till several months later.
All the groups received telephone coaching and were followed for one year. The winning group was the one making food and exercise changes together. The people in this group were most likely to meet U.S. guidelines for exercise and healthy eating , and to keep calories from saturated fat at less than 10% of their total intake of calories.
For best results with a healthy lifestyle, new research has found that plunging right in with both healthy eating and exercising is the way to go.3
What Makes Some Think Pork Is Bad
1)Some are referring to processed pork , such as sausages, bacon or salami, while talking about it.
Many processed forms may really be dangerous for health but we are not discussing them now and are talking about lean pork such as tenderloin, sirloin chops or top loin chops.
2) Does pork contain more viruses toxins or parasites?
As we all know they all die if you cook them with high enough temperature. For that USDA has defined its recommended temperatures for cooking various types of meat.
More importantly the recommended temperature is the same for both foods. Its 145 °F for both, and 160°F for ground meat. So whatever viruses these types of red meat have, they all die at the same temperature according to scientists.
3) Pig is a dirty animal and eats whatever it wants.
This partially depends on how the cow, the pig or the chicken are handled on what they are being fed. Grass fed beef really differs from not grass fed one which is a topic for a future article. We should always think of how the animal was fed regardless of the type of meat. And finally, after cooking with USDA recommended temperature we kill all the viruses and parasites as covered in the previous headline.
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