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How Much Cholesterol In Pork

What Are The Effects Of Pork On Your Cholesterol Levels

Can Eating Pork Increase Your Cholesterol Levels

A 2015 report found that consuming 50 grams or about 2 ounces, of processed meat everyday will increase your risk of colorectal cancer by 18%.

Processed meat is any meat that has been modified to extend its shelf life. These include meat that has been cured, salted or smoked. Sliced ham from the deli counter, bacon and sausage are examples of processed pork.

A study which was published by the American Heart Association found that men who eat moderate amounts of processed red meat, such as ham and bacon, may increase their risk of heart failure or death from heart failure. Researchers recommend to avoid processed meat and eat only 1-2 servings or less of unprocessed red meat per week.

While a 2013 study which was published in BMC Medicine studied data from half a million women and men and found an association between processed meat, and cardiovascular disease and cancer. In addition, researchers found that the more processed meat you consume, the more likely you are to die young.

Articles On High Cholesterol Diet

If you have high cholesterol, you should talk with your doctor about what you eat, including meat.

There are good, lean choices. For example, you can consider chicken or turkey breasts without skin pork tenderloin or beef round, sirloin, or tenderloin. Avoid highly processed meats .

Check the nutrition label on the package to be sure the meat is 96% to 98% fat-free. Also, limit your serving size according to your doctors instructions. Or follow the TLC diet recommendations of no more than 5 ounces total per day of lean meat, poultry, or fish.

The American Heart Association recommends eating fish with omega-3 fatty acids at least twice a week. Doing so can lower your risk of dying from coronary artery disease. Fish higher in omega-3 fatty acids include salmon, mackerel, sardines, tuna, and herring.

Other healthy protein alternatives include dried beans and peas, nuts and seeds, low-fat dairy products, and soy products. Protein does not have to come from meat.

National Heart, Lung, and Blood Institute: Eat Heart Smart: Eating Foods Lower in Saturated Fats and Cholesterol,Your Guide to Lowering Blood Cholesterol with TLC.

American Heart Association: Meat, Poultry, Fish.

National Cholesterol Education Program: High Blood Cholesterol: What You Need to Know.

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Skillet Apple Pork Chops

You might consider doing this one-pan dish as a modern twist on the classic pork chops as well as apples. It is a bit simple and perfect for easing into fall. Besides, it also comes with a pan to boot, making the process of cleaning a lot more comfortable. And this dish also works with chicken thighs.

And the calories for this recipe could reach to 254.

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Content Per Typical Serving Size 1 Roast

To give 100% of the RDA, 0.6 servings of the typical serving size 1 roast give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 550.45 kcal, the Protein content is 105.8 g, the Fat content is 10.96 g and the Carbohydrate content is 0 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.

How To Make Blackened Pork Chops

#nonhdlcholesterol does chicken and turkey have as much ...

Heres a tasty way to fry chops. But caution is in order one false move, and its like tossing a burning tire into your kitchen.

To begin, season your pork chops with salt and pepper and Cajun spices. Then, in a hot skillet over high heat with a little vegetable oil, sear the chops. Chef John has a great method for sorta blackened chops. He starts with high heat, but as soon as he adds the chops to the super-hot skillet, he turns the heat down to mediumand sears them until almost done about 5 or 6 minutes per side. Thats trick #1.

The key is to get a serious sear without burning away all the flavor. Trick #2 is that after 5 or 6 minutes per side, he takes the chops from the skillet and wraps them up in aluminum foil. Theyll complete cooking in the foil and produce a lovely natural sauce. Be sure to check the doneness with a meat thermometer 145 degrees F.

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Pork And Cholesterol: Think Lean

If you choose pork as a protein source, the word to keep in mind is lean, which means less saturated fat.

Pork is lean, compact, white meat if you pick the loin cut, says Amanda Meadows, RD at the Methodist Hospital Weight Management Center in Houston. A serving of pork loin with the fat trimmed off is about the same as eating an equivalent serving of chicken with the skin trimmed off, says Meadows.

Pork tenderloin is another lean cut to look for. It contains 3.5 grams fat, and 1 g is saturated fat, in a 3 oz serving thats similar to a 3 oz chicken breast, says Brennan. A pork chop has five times as much saturated fat. When you go shopping, its good to know that a center cut of pork is also lean meat.

Ham is red-meat pork, but if you trim the fat, its also a lean cut, says Meadows. Keep in mind that ham, like other processed meats, is still higher in sodium.

One ounce of lean pork has about 45 calories, which is the same as 1 oz of chicken. Cutting off the fat helps. A 3 oz serving of roasted pork center loin has about 169 calories with the fat trimmed, but about 200 calories if you leave the fat on, says Meadows.

What To Serve With Pork Chops

We hope you give these tender pork chops a try soon. If you do, try one of these side dishes to go alongside.

  • This colorful coleslaw would be perfect and adds lots of crunch. With a generous amount of acidity from apple cider vinegar and Dijon mustard, our favorite coleslaw is anything but dull.
  • Add a healthy, low-carb side of mashed cauliflower. It takes about 20 minutes and would be excellent served with the pork.
  • For a more traditional side, give our favorite homemade mashed potatoes a try.

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Highest Cholesterol Content Per 100g

Using the list below for the 100 different pork loin nutrition entries in our database, the highest amount of cholesterol is found in Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised which contains 105 mg of cholesterol per 100g. The associated percentage of RDA is 53 %. For this 100g serving the Calories content is 247 kcal, the Protein content is 27.74 g, the Fat content is 14.26 g, the Carbohydrate content is 0 g.

The lowest amount of cholesterol in 100g is in Pork, fresh, loin, sirloin , boneless, separable lean only, raw which contains 63 mg. This gives as percentage of the recommended daily allowance 32 % of the RDA. For this 100g serving the amount of Calories is 121 kcal, the amount of Protein is 22.81 g, the amount of Fat is 2.59 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a cholesterol range of 42 mg per 100g. The range for the other nutrients are as follows 126 kcal for Calories, 4.93 g for Protein, 11.67 g for Fat, 0 g for Carbohydrate.

Cholesterol In Meat And Poultry Comparison Chart

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The amount of cholesterol in meat has left it relatively off the table so to speak for those who are battling higher than desirable cholesterol numbers. However, recent studies have shown that not only are many of our preconceived notions about high cholesterol foods perhaps holding less water than once thought, but also that the way in which we choose to eat some of our favorite meats can have a big role in the way in which these notorious high cholesterol foods may impact our health.

Bad cholesterol levels can lead to an increased risk of heart attacks and strokes, according to The Mayo Clinic. Just how dreadful bad cholesterol levels get is influenced by many factors including family history, genetics, lifestyle and diet as well. It is exactly for this reason that the cholesterol in meat has gotten such as bad rap, as it is thought to negatively contribute to an unhealthy rise in these blood fat levels.

And, if you reference our chart below, it is easy to see why. Regardless of what type of meat is being discussed, a rather small and unimpressive portion is nearly enough to wipe out almost half the recommended daily intake of cholesterol in people that have elevated levels to begin with. The American Heart Association advises that those without elevated cholesterol consume no more than 300 milligrams daily, while those that are at higher risk with increased lipid levels consume less than 200 milligrams.

1 oz.

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Honey Mustard Baked Pork Chops

Sweet and tangy chops served over a bed of yellow rice makes a colorful meal!

Yield: Serves 4

boneless center-cut pork loin chops, 1/2- inch thick
Pepper to taste
Aluminum foil cut into 4 10- inch sheets

Nutrition Facts

Approximate Nutrient Content per serving:


One serving is equal to 1 lean boneless pork chop

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Tips For Choosing Heart Healthy Pork

Monica Stewart, MS, RD

Tyson Foods, Inc.

A Google search for heart healthy foods produces thousands of food lists including fruits and vegetables like berries, avocados, leafy greens and grapes, along with other foods like walnuts, olive oil and whole grains. While a heart healthy diet is an important factor in lowering the risk of heart disease, knowing exactly what foods to choose can sometimes be a challenge.

When I asked my husband What comes to mind when you think of heart healthy foods? He responded without hesitation, Fruits and vegetables. For fun, I asked my nine-year-old daughter the same question. Her response was similar, Apples and bananas. And in true kid fashion, followed that with a question. Mom, is protein healthy?

Based on my fun family poll and quick Google search, I think its safe to assume most people know that fruits and vegetables are heart healthy but like my nine-year-old points out, when it comes to protein, including pork, the answers arent so obvious.

Heart healthy foods are lower in saturated fat, cholesterol and sodium. When youre at the meat case, try these three tips to help you shop smarter:

  • Watch out for sodium content. Single ingredient meats with no solution added will offer the lowest sodium value. Read through the ingredient statement on the package and compare sodium content on the nutrition facts panel to help you choose a protein with a responsible sodium content. Aim for less than 360 mg per serving.
  • References:

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    Tlc Daily Food Guide To Lower Your Cholesterolmeat Poultry Fish Dry Beans Eggs And Nuts

    Tolower your blood cholesterol level, choose only the leanest meats, poultry, fishand shellfish.

    • Choose chicken and turkey without skin or remove skin before eating.
    • Some fish, like cod, have less saturated fat than either chicken or meat.
    • Since even the leanest meat, chicken, fish, and shellfish have saturated fat and cholesterol, limit the total amount you eat to 5 ounces or less per day.


    In general, chicken and turkey are low in saturated fat, especially when the skinis removed. When shopping for poultry remember:

    • You can buy chicken and turkey pieces with the skin already removed. Or buy pieces with the skin on and remove it yourself before eating . . . it’s easy to do. Remember, the white meat itself always contains less saturated fat than the dark meat.
    • Limitgoose and duck. They are high in saturated fat, even with the skin removed.
    • Try fresh ground turkey or chicken that is made from white meat like the breast.
    • Remember that some chicken and turkey hot dogs are lower in saturated fat and total fat than pork and beef hot dogs. There are also “lean” beef hot dogs and vegetarian franks that are low in fat and saturated fat.

    Fish and Shellfish

    Unexpected Health Benefits Of Eating Pork Skin

    #cholesteroltest does chicken and turkey have as much ...
    • Post author Scientific review: Dr Heben’s Team

    Pork is one meat type that polarizes public opinion. Some people incorporate pork as their staple source of protein, primarily due to taste and availability while others refrain pork absolutely by citing reasons such as religious objections or its nutritional content.

    Meanwhile, pigs also happen to be one example of an animal where most of their body parts are edible, ranging from the skin, legs, loin, belly, shoulder, head, and even internal organs such as its intestines. Out of those areas, a wide variety of products have been made for example ham, bacon, steak and sausages. These are the 21 Scientific Health Benefits of Bacon.

    On this article we will be mainly discussing about pork skin or pork rind as its proper culinary term.

    About Pork Rinds

    Pork rinds or pork skin is commonly consumed as a snack, in which it is fried or roasted on pork fat. Raw pork rinds have high fat content, and frying cause the fat of the uncooked rind to render up until the point it shrinks considerably. Frying pork skin is also another method to make the typically hard texture of the pig skin to be tender and edible.

    Cultural Variations

    Pork rinds exist across the globe with some cultural differences, which among them are:

    • Chicharon
    • Pork Scratchings

    Nutritional Benefits

    So, here are the health benefits of eating pork skin:

  • Rich Protein Source
  • Low on Carbohydrate
  • Contains the Same Kind of Fat as in Olive Oil
  • Fats
  • Cholesterol
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    Amount Of Cholesterol In Pork Loin

    Welcome to the nutritional cholesterol content in 100 different types of pork loin, ranging from 105 mg to 63 mg per 100g. The basic type of pork loin is Pork, fresh, loin, tenderloin, separable lean only, raw, where the amount of cholesterol in 100g is 65 mg.

    The percentage of the recommended daily allowance for cholesterol is based on a 200 mg RDA level for a mature adult.

    What Makes Some Think Pork Is Bad

    1)Some are referring to processed pork , such as sausages, bacon or salami, while talking about it.

    Many processed forms may really be dangerous for health but we are not discussing them now and are talking about lean pork such as tenderloin, sirloin chops or top loin chops.

    2) Does pork contain more viruses toxins or parasites?

    As we all know they all die if you cook them with high enough temperature. For that USDA has defined its recommended temperatures for cooking various types of meat.

    More importantly the recommended temperature is the same for both foods. Its 145 °F for both, and 160°F for ground meat. So whatever viruses these types of red meat have, they all die at the same temperature according to scientists.

    3) Pig is a dirty animal and eats whatever it wants.

    This partially depends on how the cow, the pig or the chicken are handled on what they are being fed. Grass fed beef really differs from not grass fed one which is a topic for a future article. We should always think of how the animal was fed regardless of the type of meat. And finally, after cooking with USDA recommended temperature we kill all the viruses and parasites as covered in the previous headline.

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    Is Pork Good For You Its Complicated

    How does pork fit into a healthy diet? For the answer, more than reading between the lines, you need to read between the slogans.

    On one side there is Eat More Bacon, a cheer embraced by those rebelling against mainstream health advice who have either bought into an alternative all-you-can-eat approach to saturated fat or who want to snub wellness culture altogether. Emblazoned on T-shirts, throw pillows, bumper stickers and coffee mugs, the phrase has become more than a saying it is a way of life.

    On the other side, there is The Other White Meat, one of the most memorable taglines in modern advertising, which, according to the National Pork Boards website, was designed to dispel porks reputation as a fatty protein and promote it as lean, versatile and nutritious.

    Both slogans compel you to put more pig on your plate, but depending on how you do it, that may or may not be a good idea.

    Pork has more going for it nutritionally than you may realize. It is a powerhouse of essential vitamins and minerals just three ounces of cooked lean pork covers you for more than a third of the daily requirement for thiamin, niacin, selenium and vitamin B6. Plus it is rich in vitamin B12, potassium, iron, magnesium and zinc. That palm-size amount of meat also gives you 22 grams of high-quality protein. Although I object to todays inescapable trend that equates the word protein with healthy, there is no doubt that it is critical to get enough of the nutrient.


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