HomeFactsWhich Statements About Cholesterol Are True

Which Statements About Cholesterol Are True

Obesity And Gallbladder Disease

Fat Joe Just Showed His True Colors With This Disgusting Statement About Bill Cosby!

High-fat intake is associated with the development of obesity in animals and possibly in humans. In short-term clinical studies, a marked reduction in the percentage of calories derived from dietary fat has been associated with weight loss.

Obesity is the only nutritional factor clearly identified with cholesterol gallstones in humans. In several animal models, increased dietary cholesterol causes cholelithiasis. However, few epidemiologic studies have been conducted to examine relationships between dietary fats and sterols and cholelithiasis. No conclusive evidence exists about the possible roles of dietary fat and cholesterol in the development of cholelithiasis.

A Cholesterol B Phospholipid E Triglyceride Dsone Of The Above 4 Which Of The Following Appears To Have The Grea

a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be…

Numerical Goals For Dietary Fats

The 1990 DGAC report indicates agreement with numerical goals for dietary fats with the conclusion that widely based population data supplemented the evidence from clinical trial research, which at the time had been conducted predominantly in white males. The totality of the evidence was such that the goals were considered to be appropriate for the total population, not just persons at risk for heart disease.

The 1990 DGAC concluded that the potential benefits in reducing risk of CHD and some types of cancer by reduction in total fat, SFA and cholesterol were sufficient to support numerical goals for all healthy adults. The numerical goals for total fat and SFA related to the two food components considered to be of greatest significance to the health of Americans. The goals adapted, those of the National Research Council, the NCEP, and by history, the AHA, are total fat 30% of energy and SFA < 10% of energy.

The numerical goal for total fat is based on expected beneficial effects. A reduction of total fat would facilitate reduction of SFA and benefit CHD reduction; a limit on total fat was thought to be useful to reduce the risk of some types of cancer and help manage energy intake, thus helping to curb overweight and obesity.

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Q20 About Buffer Solution

Answer ; =;Buffer solution maintains the pH value constant in a chemical reaction.

Explanation:-

Buffer solution helps to neutralize the reaction to a certain extent, therefore, it is used to maintains the pH value to constant in a chemical reaction. It is also used to maintain an optimum pH for enzyme activity.

The buffer solution is made up of a weak base and its conjugate acid .

Myth: Eating Foods With A Lot Of Cholesterol Will Not Make My Cholesterol Levels Go Up

Solved: Which Of The Following Statements About Cholestero ...

Fact:;It can be complicated. We know that foods with a lot of cholesterol usually also have a lot of saturated fat. Saturated fats can make your cholesterol numbers higher, so its best to choose foods that are lower in saturated fats. Foods made from animals, including red meat, butter, and cheese, have a lot of saturated fats.

Instead, aim to eat foods with plenty of fiber, such as oatmeal and beans, and healthy unsaturated fats, such as avocados, olive oil, and nuts. Learn more about healthy diets and nutrition at CDCs nutrition, physical activity, and obesity website.

Talk with your health care provider about ways to manage your cholesterol. Learn more about medicines to lower cholesterol.

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Emergence Of Dietary Guidance On Fat Intake

It was from the perspective of this accumulating scientific evidence linking dietary fats and disease that the impetus arose to recommend a lowering of fat intake by Americans. The Dietary Goals for the United States, published by the U.S. Senate Select Committee on Nutrition and Human Needs , suggested numerical goals, including reduction of total fat intake to 30% of energy, 10% of energy from SFA and 300 mg/d of cholesterol. Similar targets for intake of fats were first promoted by the American Heart Association , a voluntary health association .

A recent historical account of the development of the Dietary Guidelines, presented by Michael McGinnis at a Dietary Guidelines Advisory Committee meeting in 1998, suggests that the Dietary Goals for the U.S., and in particular their quantified nutrient targets, prompted the two departments, the USDA and the Department of Health and Human Services , to consider descriptive Dietary Guidelines for the American people .

D Question 1 Opts Which Of The Following Statements Are Not True About Protein And The

D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal…

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Question 9 10 Pts Multiple Choice: Which Of The Following Is Not True Concerning Fats And

Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following…

Q2 About Pure Substance

THE YOUNG TURKS — show their true colours. Fat shame.

Answer ; =;Pure substances have a constant composition throughout and contain only one kind of particle.

Explanation:-

A pure substance composed of only one type of particle, it can either be compound, elements, molecules, or atoms.

It has a fixed or constant structure and fixed composition as well with sharp boiling and melting point.

A pure substance can participate in the chemical reaction but it cannot be separated into other substances by physical means.

A pure substance can never be a mixture since the mixture is made up of two or more different substances but a pure substance contains only one kind of particle.

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Surprising Facts About Cholesterol

Did you know that there’s cholesterol in baby formula? Or that the subject of the ‘Mona Lisa’ may have had high cholesterol?

The body’s levels of cholesterol a waxy, fat-like substance found in all your cells can tell you a lot about your future heart health. Since having high cholesterol doubles your risk for heart disease, its important to take steps for prevention and treatment.

A simple blood test at your regular preventive care visit will tell you what your levels of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides are. If results show that your numbers are too high, youre not alone: About 74 million U.S. adults have high cholesterol, but less than half of them are getting treatment to lower their cholesterol and protect their heart health, according to the Centers for Disease Control and Prevention .

Read on to get the facts about cholesterol.

1. You cant live without cholesterol. Were born with cholesterol in our bodies, and infants get more from their mothers milk; in fact, cholesterol is even added to baby formula. Cholesterol is essential because all of our hormones and cells need it to function properly. Its also a building block for all of the body’s cells, and it;helps the liver make acids that are required to process fat.

3. High cholesterol could be genetic. A lot of focus is placed on controlling cholesterol levels through dietary changes and exercise, but the main influencing factor is genetics.

Which Statement Is Not True A Cholesterol Is A Prominent Member Of The Steroid Family

2) Which statement is NOT true? A) Cholesterol is a prominent member of the steroid family. B) Cholesterol is insoluble in the aqueous medium of the blood. C) Cholesterol serves as the starting material for the synthesis of all other steroids. D) Cholesterol is a vital component for healthy cell membranes. E) Cholesterol cannot be synthesized in the body, and therefore is required in the diet. 3) Which of the following statements is NOT true regarding lipids? A. Lipids come…

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Myth: I Would Be Able To Feel It If I Had High Cholesterol

Fact:;High cholesterol usually has no signs or symptoms. You may not know you have unhealthy cholesterol levels until it is too latewhen you have a heart attack or stroke. Thats why its so important to get your cholesterol levels checked at least every 5 years.1,2 Learn more about getting your cholesterol checked.

Occasionally, some people develop yellowish growths on their skin called;xanthomas, which are cholesterol-rich deposits. People with xanthomas may have high cholesterol levels.

Q11 Which Of The Following Statements Is Correct Regarding The Velocity And Speed Of A Moving Body

Solved: The Steroid Lipid Cholesterol Is A Component Of Me ...

Answer ; =;Velocity of a moving body is its speed in a given direction.

Explanation:-

Velocity is a vector quantity having magnitude with specific direction and the speed of a moving body is a scalar quantity.

The speed of the moving body is always equal to the magnitude of the velocity.

As velocity has magnitude with a specific direction, it means velocity is only a speed in a given direction.

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Chem 1100 2018 Assessment

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Which statement about cholesterol is not true A Cholesterol is the most from CHEM 1100 at Columbus State Community College

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What Next Steps Might Be Encouraged

The concepts and information that provide the foundation for the Food Guide Pyramid must be updated to reflect current intakes and recent Dietary Reference Intakes . In addition, messages on types of dietary fats are not well conveyed by the Pyramid. Consideration should be given to the design and implementation of a project that will help consumers use the Pyramid to recognize different types of fats and their food sources, and to choose a diet in the market place that is low in SFA and cholesterol and moderate in total fat in the context of the total diet. Research initiatives should be developed to identify practices that are most effective in assisting people with lower levels of income and education to choose diets that reflect the guideline.

Further consideration must be given to messages or food product labels at the point of purchase to help consumers identify foods that are low in SFA and cholesterol and compare energy content among food products. This is especially important for foods prepared away from home. Evaluation of endeavors related to recent food labeling initiatives is also warranted. For example, what do consumers understand about % DV, what refinements in the Nutrition Facts label can improve the message that type of fat is important to consider, and if implemented, what is the effect of trans-fatty acid labeling on food purchases and fat intake?

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Question 13 1 Points Save Answer All Of The Following Raise Ldl Cholesterol Except: A Refined

QUESTION 13 1 points Save Answer All of the following raise LDL cholesterol, EXCEPT: a. Refined sugars b. Fatty fish O c. Refined grains and starches O d. Saturated fats QUESTION 14 1 points Save Answer What foods are the saturated fats of palm kernel oil and coconut oil most commonly found in? O a. Home-cooked meals b. Restaurants c. Commercially prepared foods d. Fresh produce QUESTION 15 1 points Save Answer All of the following should be limited in…

Energy Density Of Dietary Fat

The Deal with Fat

Dietary fat has more than double the number of kilojoules per gram than carbohydrate or protein , making it very energy dense.;;

Foods high in fat are usually high in kilojoules which means they are more likely to increase body fat. Therefore, it is recommended to choose low-fat food options if the choice is available.;;

Carrying too much body fat is a risk factor for many diseases, including cardiovascular disease, type 2 diabetes;and many cancers.;;

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Q31 About Electron Microscopes

Answer ; =;Electron microscope focuses electron beams to create a magnified image of an object.

Explanation:-

An electron microscope is mostly used in biological research to investigating the structure of cells, tissue, and macromolecule complex, etc. It uses a beam of electrons to magnify the object images.

It doesnt use any visible light like in the case of an optical microscope to magnify the images.

Cholesterol: Take The Quiz

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How Can I Lower My Cholesterol

You can lower your cholesterol through heart-healthy lifestyle changes. They include a heart-healthy eating plan, weight management, and regular physical activity.

If the lifestyle changes alone do not lower your cholesterol enough, you may also need to take medicines. There are several types of cholesterol-lowering drugs available, including statins. If you take medicines to lower your cholesterol, you still should continue with the lifestyle changes.

Some people with familial hypercholesterolemia may receive a treatment called lipoprotein apheresis. This treatment uses a filtering machine to remove LDL cholesterol from the blood. Then the machine returns the rest of the blood back to the person.

NIH: National Heart, Lung, and Blood Institute

What Health Problems Can High Cholesterol Cause

Solved: Which Of The Following Statements Is Not Correct A ...

If you have large deposits of plaque in your arteries, an area of plaque can rupture . This can cause a blood clot to form on the surface of the plaque. If the clot becomes large enough, it can mostly or completely block blood flow in a coronary artery.

If the flow of oxygen-rich blood to your heart muscle is reduced or blocked, it can cause angina or a heart attack.

Plaque also can build up in other arteries in your body, including the arteries that bring oxygen-rich blood to your brain and limbs. This can lead to problems such as carotid artery disease, stroke, and peripheral arterial disease.

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Why Many Americans Do Not Meet The Guideline

Although the majority of Americans report that it is important to reduce their fat intake, beliefs and knowledge often do not translate into behavior change . Many other factors influence food choices and eating behavior . People choose foods according to personal preferences , cultural values, what they learned or were exposed to in childhood, what is available in the community and cost. People’s food choices are also influenced by their family and friends, and especially by the media.

Advertisements, developed by marketing experts to persuade consumers of food appeal, are widely disseminated. In 1997, the food industry spent $11 billion on advertising: $7.1 billion by food manufacturers, $3.1 billion by restaurants and $860 million by food retailers . Food manufacturers spent 44.4% of their advertising budget on prepared convenience foods, confectionery and snacks, and bakery goods compared with only 2.2% on fruits, vegetables, grains and beans. For perspective, the budget to develop the Food Guide Pyramid was $1 million . The annual budget of the Five-A-Day for Better Health program, aimed at increasing consumption of fruits and vegetables, is $5 million .

Consumers’ food choices are also affected by federal policies that may be internally inconsistent. For example, the USDA is responsible for both dietary guidance policy aimed at health promotion and economic policy that provides incentives to enhance production of animal food commodities .

Q1 Which Of The Following Statements About Graphite And Diamond Is True

Answer ; =;Diamond and graphite both have giant structures.

Explanation:-

Diamond is very hard and possesses a high melting point. Each carbon atom of diamond joined with the other four carbon atoms with the help of a covalent bond, and, forms a giant structure. Also, diamond is a poor conductor of electricity, has a layered structure, and does not possess any luster.

Graphite;has a layered;structure;that consists of rings of six carbon atoms arranged in widely spaced horizontal sheets and a good conductor of electricity. Each carbon atom of graphite is connected with three other carbon atoms by a covalent bond. The carbon atoms form layers of hexagonal rings in graphite.

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