What Is The Difference Between Feta Cheese And Goat Cheese
There is a common misconception that feta cheese is a type of goat cheese. This is not true. However, a closer look at the sources of the milk used to produce these cheeses shows why many can assume that. Feta cheese and goat cheese differ from composition right down to taste. Both are delicious and provide certain nutrients that are good for you.
List Of Goat Cheeses By Region
- Rubing is a fresh goat cheese from Yunnan Province, resembling the Indian paneer, a cow’s cheese.
- Shosha a pungent cheese and staple food in Tibetan cuisine of the Tibet Autonomous Region that is often made from animals suited to the climate such as goat and yak.
- Yagi Cheese is a goat cheese made in Japan. Yagi is the Japanese word for goat.
- Labneh is a goat, cow or sheep yogurt cheese consumed in many parts of the world including the Eastern Mediterranean. It is often eaten with olive oil, olives, zaatar and fresh vegetables on flatbread for breakfast.
France produces a great number of goat’s milk cheeses, especially in the Loire Valley and Poitou, where goats are said to have been brought by the Moors in the 8th century. Examples of French chèvres include Bucheron, Chabis, Chavroux, Clochette, Couronne Lochoise, Crottin de Chavignol , Faisselle, Montrachet , Pélardon, Picodon, Pouligny Saint-Pierre, Rocamadour, Sainte-Maure de Touraine, Chabichou du Poitou, Valençay, and Pyramide.
It is sometimes served hot as chèvre chaud.
Belgium produces several goat cheeses, most of them soft cheeses and some half-hard types. Some artisanal farm house cheeses are made with raw, organic goat milk: Karditsel in Lummen , Farm Polle in Lichtaart and Ferme du Chemin Chataigne in Ayeneux . While others are made by artisanal producers with raw or pasteurised, organic goat milk: the fromagerie Gros Chêne in Mean and Het Hinkelspel in Ghent .
What Is Goat Cheese
Goat cheese is made from goat milk and is healthier and better than the cheese made from cow milk.
It has lesser lactose, lower sodium, smaller and easy to digest fats, and similar if not higher vitamins and minerals levels as compared to cow cheese. You will get a better picture when you look at the nutrition data later.
Like other cheese varieties, goat cheese is available in different types and textures. You have it unripened or ripened, and the texture of each is defined as soft, semisoft, firm, or hard .
You can either have the unripened, fresh one in your salads or let it age with some microbial cultures and use it similar to aged cow cheese.
But why should you switch from cow cheese to goat cheese? What gives goat cheese an upper hand and makes it a healthier alternative? The answers lie in its nutrition and biochemical composition and the effects it has on your body.
Read on to understand what I mean.
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How Much Cholesterol Is In Cheese
Like other dairy products and many animal foods, most types of cheese are high in cholesterol and saturated fat. The cholesterol and saturated fat content vary depending on the kind of cheese.
The following table provides the total amounts of saturated fat and cholesterol that specific cheeses contain, according to the
As the table shows, low-fat and reduced-fat cheeses have a much lower fat content.
Anyone who is worried about their cholesterol level should check nutrition labels before buying foods as the nutritional content will vary between products and brands.
It is important to be mindful of portion size, since eating more than the serving size on the nutrition label will increase the intake of each nutrient, including saturated fat.
According to the National Cancer Institute, cheese is the top food source of cholesterol-raising fat in the American diet.
Cheese is high in cholesterol, but, according to the USDA Dietary Guidelines from , there is no clear link between the cholesterol-rich foods that a person eats and their blood cholesterol levels.
Instead, it is the saturated fat in cheese that is responsible for raising cholesterol levels.
However, the research is mixed. A study from 2015 found no relationship between eating dairy products and heart disease after the age of 55. In fact, this study found that people who ate high-fat dairy products were less likely to die of a stroke.
Soy Milk: No Cholesterol Low In Saturated Fat
With 80 calories and only 2 g of fat per 1-cup serving, plain, light soy milk is a great alternative for people who are watching their cholesterol or cannot tolerate the lactose found in dairy milk. Because the source of soy milk is a plant, it has no cholesterol and only negligible amounts of saturated fat. Soy milk also contains 7 g of protein per serving, which is great for a heart-healthy diet. Twenty-five g per day of soy protein, like that found in soy milk and tofu, may also reduce your risk of heart disease, according to the National Institutes of Health. This may be due not just to the protein, but to soy’s high levels of polyunsaturated fats, minerals, vitamins, and fiber, as well as to its low levels of saturated fat. Still, Krivitsky says, its important to read the label to know what you’re getting: Make sure theres no added sugar and that its fortified with calcium.
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Role Of Casein Protein
The majority of protein in both feta and goat cheese is a form of complete protein called casein. Casein is an insoluble protein that supplies all the amino acids required by your body. Feta cheese made from sheep’s milk contains the most casein protein almost twice as much as goat cheese.
Casein has two variants A1 and A2 beta-casein. Cow’s milk contains the undesirable A1 form, which may be linked to Type 1 diabetes, heart disease, infant death, autism and digestive problems, according to Gene Food. The A2 form is preferred and considered safe and healthier. Sheep’s milk and goat’s milk contain the more easily digestible A2 beta-casein.
Read more:Casein Protein Benefits
Amount Of Cholesterol In Goats Cheese
Welcome to the nutritional cholesterol content in 3 different types of goats cheese, ranging from 105 mg to 46 mg per 100g. The basic type of goats cheese is Cheese, goat, soft type, where the amount of cholesterol in 100g is 46 mg.
The percentage of the recommended daily allowance for cholesterol is based on a 200 mg RDA level for a mature adult.
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Saturated Fat Vs Cholesterol
Cholesterol itself isnt necessarily a bad thing to have in your body. Its a waxy substance that can be found in the fats running through your blood. You need cholesterol to build healthy cells. So, why exactly does cholesterol get a bad reputation?
There are two types of cholesterol: low-density lipoprotein and high-density lipoprotein . LDL is sometimes called bad cholesterol. It carries cholesterol to the tissues in your body. HDL is sometimes referred to as good cholesterol. It helps move cholesterol from the tissues in your body to your liver so it can flush out of your system.
Saturated fat, on the other hand, refers to the fat content in foods. Its mostly found in foods that are made from animal products. Too much saturated fat can raise the level of LDL cholesterol in your blood. Most people should try sticking to a maximum of 18 grams of saturated fat per day, or seven percent of your daily caloric intake.
Do I Need To Cut Down On Dietary Cholesterol
Most people dont need to cut down on the cholesterol thats found in foods- so you can still enjoy eggs and shellfish.
Its much more important to cut down on foods which contain saturated fats. Thats because saturated fats affect how the liver handles cholesterol. So, eating saturated fats can raise your blood cholesterol. Try to replace saturated fats with unsaturated fats which are better for your heart.
For some people those with familial hypercholesterolaemia , those who have high cholesterol, and those who are at high risk of or have cardiovascular disease the recommendation is to limit cholesterol in food to no more than 300mg a day. In the case of FH, ideally less than 200 mg a day.
Even though dietary cholesterol only has a small effect on blood cholesterol, people with high cholesterol and FH already have high levels of blood cholesterol, so it seems sensible not to eat too much cholesterol in food.
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Allergic Response And Intolerance
For people with a milk allergy, Comprehensive Reviews in Food Science and Food Safety suggests that sheep’s milk and goat’s milk, which is the most similar to human milk in composition, may promote lower allergic sensitization, making them an ideal substitute for cow’s milk. A reason is that the protein structure in both milks is different from cow’s milk. They have a concentration of fat globules that are smaller than those in cow’s milk , making them easier to digest.
Although cheese from both sheep’s milk and goat’s milk contain lactose, with sheep’s milk containing the most, a 2016 study published in Nutrition Journal found that some symptoms of lactose intolerance may stem from inflammation triggered by the type of casein in the dairy product. Findings were that A1 beta casein may be the culprit in worsening gastrointestinal symptoms in lactose intolerant subjects more than the lactose content. A2 casein did not cause the same negative effects.
The researchers reported that the symptoms of lactose intolerance may be avoided by consuming milk that contains only the A2 type of beta casein. This would indicate that feta and goat cheese could possibly be acceptable foods for anyone who is lactose intolerant.
High Cholesterol: Nutritionist Reveals Top Prevention Tips
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The British Heart Foundation said “you don’t have to cut cheese out of your diet”, but it’s better eaten “sparingly”. Plus, certain cheeses contain varying amounts of saturated fat. Would you know the best and worst cheeses to eat if you had high cholesterol? Cheeses that contain the least amount of saturated fat include:
Some of the worst offending cheeses when it comes to saturated fat include:
- Cheddar, Red Leicester, Double Gloucester and other hard cheeses
Brie, paneer, and soft goat’s cheese all contain 18g of saturated fat per 100g.
Then there’s Edam, which contains 16g of saturated fat while cheese strings, camembert, feta, and mozzarella all contain 14g of saturated fat per 100g.
Cheese can also be high in salt, which raises your blood pressure, further increasing the risk of heart disease and stroke.
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Is Cream Cheese Bad For High Blood Pressure
Cream cheese is generally soft with a mild taste. It is a known spread for bagels, bread, and crackers.
Cream cheese has a very high content of saturated fat cholesterol which makes it unhealthy for high blood pressure.
It contains a little amount of protein and carbohydrates, but it is good for riboflavin and vitamin A.
Cream cheese loads your body with saturated fats and cholesterol, and in such should be avoided.
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Feta Lower In Fat Content
USDA recommends that 20 to 35 percent of your calories come from fat, with an intake of not more than 10 percent from saturated fat. Feta cheese is lower in total fat content compared to many other types of cheese with 6 grams per ounce 3.8 grams coming from saturated fat. Goat cheese has 8.5 grams of fat 5.9 grams being saturated fat which contributes to about 30 percent of your daily value in just 1 ounce.
However, the type of fats in feta and goat cheese is medium-chain triglycerides. This type of fatty acid is metabolized differently than long-chain triglycerides. They are quickly broken down and absorbed into your bloodstream for an instant energy source. As a result, the fat is generally not stored in the body and has a potential to aid in weight loss.
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/7goat Cheese Versus Cow Cheese
If your love for cheese is often clouded with the guilt of consuming ungodly amounts of fats and calories, we have some good news for you. Goat cheese or chèvre is made with goats milk and is considered more nutritionally dense and healthier when compared to cow cheese. While goat cheese is made with the same curdling and division method as cow cheese, there are several notable differences in the nutritional makeup of both. In fact, goat cheese is considered as a suitable alternative for those who are allergic to cow cheese and cannot effectively process lactose. Read on to find out what are the differences between goat cheese and cow cheese, and how goat cheese has the upper hand!
Milligrams Of Cholesterol In Goats Cheese
This list of 3 types of goats cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, goat, hard type through to Cheese, goat, soft type where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in goats cheese.
The list below gives the total cholesterol content in the 3 items from the general description ‘goats cheese’ each of which show the cholesterol amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 3 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for goats cheese based on our density score out of 100 is shown in the below nutritional density chart.
The corresponding Calories for goats cheese ranked by the amount of cholesterol per 100g is shown below in the goats cheese calories chart.
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Goat’s Milk: High In Saturated Fat And Cholesterol
Goat’s milk is a good option if you want a beverage with a similar nutritional profile to whole cows milk but you have trouble digesting lactose. On the downside, a 1-cup serving of goat’s milk is high in calories and saturated fat , and it also contains 27 mg of cholesterol.
According to the Mayo Clinic, limiting saturated fats in your diet can help reduce your blood cholesterol levels and lower your risk of coronary artery disease. High levels of cholesterol in your blood can lead to the plaque buildup in your arteries, called atherosclerosis a condition that increases your risk of stroke and heart attack.
Butuza notes that it’s difficult to find a low-fat version of goat’s milk, and that it has fewer essential vitamins and minerals than cow’s milk. Theres a lot less folate and B12 vitamin in goat milk, Butuza says. And if its raw, she says, “Theres a risk of foodborne illness unless you have a goat in your backyard.
What Kind Of Cheese Should You Not Eat With High Blood Pressure
Most cheese has a high content of sodium which increases blood pressure. So be very cautious!
Cheese like Parmesan, Danish blue, Stilton, cream cheese, some feta cheese, Camembert, and other types of cheese with a high level of saturated fat, cholesterol, and salt can increase your blood pressure and the chances of cardiovascular disease.
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Where To Find And How To Use Goat Cheese
Wondering where to buy goat cheese if youre concerned about getting the best quality? Check your local farmers market for organic goat cheese, or even consider buying organic cheeses online. Depending on how you plan on using goat cheese you might want to try different varieties, including soft, semi-soft, hard, fig, honey, pepper, garlic and herb cheeses.
The best goat cheese brands are those that use organic goats milk from grass-fed animals that are not treated with hormones or antibiotics. Although raw cheeses can be harder to find, I recommend buying them whenever possible because they contain more enzymes and beneficial bacteria due to avoiding high-heat pasteurization. Certain studies have found that the quality of cheese affects the actual chemical composition of the cheese. One analysis of 60 different samples of goat cheese found that farm-produced cheese had more dry matter, high protein levels and more fat. Goat cheeses from farms contained higher concentrations of lactoferrin caprine and serum albumin proteins compared to cheeses produced in factories.
The Relationship Between Lactose And Whey
Most of the lactose is found in whey, which is the liquid that is separated from solid cheese curds during the cheesemaking process. As cheese ages, it loses even more whey. The longer a cheese has been aged, the less lactose will remain in the final product.
Cheese with low or non-measurable lactose levels can be found in most cheese stores. Varieties include aged gouda, aged cheddar, Parmigiano-Reggiano, grana Padano, Mimolette, and romano.