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Is Coconut Milk Good For Cholesterol

Almond Milk And Kidney Health

Is Coconut Oil Bad for Your Cholesterol?

If we take in too much calcium or potassium, our kidneys will suffer for it. Unlike dairy and soy products, almond milk contains a limited amount of calcium and potassium. For those who suffer from kidney conditions, it may be necessary to limit calcium and potassium. Consuming almond milk can provide the milk-like quality, but prevent excess calcium and potassium intake.

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Walking For Good Heart Health

Ten years after starting medication, Mastrojohn is effectively managing his numbers and keeping up his healthy habits.

Greenfield agrees with this approach. Todays medications are so good that they may normalize cholesterol numbers by themselves, but good lifestyle , involving a healthy diet plan, sufficient exercise, adequate sleep, and stress reduction, should always be included. In addition to lowering cholesterol, a healthy lifestyle has many other health benefits, he adds.

Not only has Mastrojohn kept up the exercise routine his doctor suggested, but he also recently added a new walking regimen that has made a big difference in his overall health and well-being.

Ive been working from home since March 2020, and I knew I couldnt just sit inside all day without moving, he says. My daily commute into New York City from New Jersey provided lots of exercise walking to the office, running to catch a subway train but the pandemic changed all of that.

Mastrojohn set a goal to walk 5 miles a day at least four days a week, and hes been sticking to it. Im usually out there for 1.5 hours during each walk, through rain, sun, snow, sleet, and hail, he says. Its hard to separate the impact walking has had on my numbers versus the medication, but its given me so much more energy, and it definitely isnt hurting my numbers probably only helping!

Steer Clear Of Starchy Vegetables

The type and amount of carbohydrates you eat have a direct effect on your triglyceride levels. Starchy vegetables like peas and corn supply ample amounts of carbohydrates per serving. Your body turns excess carbohydrates that are not used for energy into triglycerides. Fill your plate with lower starch veggies that will not increase your triglycerides including cauliflower, mushrooms, and kale. Avoid foods that contain simple sugars like fructose. These increase triglyceride levels.

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Coconut Milk Nutrition Facts

Many supermarkets stock different types of coconut milk. Canned, long-life products tend to have larger amounts of coconut and may even resemble coconut cream. Beverages sold in cartons are likely to be more similar to skim milk in consistency but typically have low amounts of coconut milk.

  • 25 percent of the daily value for copper
  • 18 percent of the DV for iron
  • 11 percent of the DV for magnesium
  • 33 percent of the DV for manganese
  • 8 percent of the DV for phosphorus
  • 5 percent of the DV for potassium
  • 5 percent of the DV for zinc

Coconut milk also contains small amounts of other nutrients like calcium, B-complex vitamins, vitamin C and choline. You can obtain 2 grams of protein, 2.8 grams of carbohydrates and 21.3 grams of fat in every 100 grams of coconut milk. Most of this fat is saturated.

Skip High Sugar High Fat Beans

Coconut Milk

Beans are great sources of fiber and other nutrients, but if they are loaded with sugar or have pork, pick another version. Choose black beans without sugar. They are high in protein and fiber and do not have saturated fat. The American Heart Association recommends those who have high triglycerides limit their intake of saturated fat, added sugar, and salt and increase their intake of whole grains, fruits, lean meats, legumes, fat-free or low-fat dairy, seafood, poultry, nuts, and non-starchy vegetables. This helps lower triglycerides and reduces the risk of coronary heart disease, fatty liver disease, and diabetes. Eating this way provides your body with vitamins and nutrition to support optimal health.

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How A Meal Kit Can Help

Meal kits can cut down on the stress of shopping, by sending you all of the ingredients for a meal, in the exact amounts you need, along with instructions on how to cook it. This cuts down on the effort of planning and reduces food waste, while also encouraging you to try new recipes.

This is also a way to ease into healthier habits, whether its eating more unprocessed foods or cooking more often. Its not about being perfect its about doing a little better and a little better, says Kennedy.

Meal kits can also serve as a base, with room for altering them to suit your particular needs. There is so much flexibility with a meal kit, Kennedy says. You can look for places to add in vegetables, serve it with a side of fruit, or add in beans to a salad or to a dish. You can also swap in whole grains for white grains. Dont be too literal, Kennedy says.

Strengthens The Immune System

Coconut milk contains lauric acid that is known for its antiseptic properties. It assists the body in fighting infections caused by bacteria, viruses, and fungi. A study done in The Philippines showed that children with pneumonia responded faster to treatment with antibiotics and coconut milk compared to those who were treated with antibiotics alone.

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Hemp Milk: No Cholesterol Low In Saturated Fat

Hemp milk is one of the newer options on the market. This milk comes from the seeds of the hemp plant , but it doesn’t contain THC the psychoactive ingredient in , which is a different variety of cannabis. With a flavor and consistency similar to almond milk, hemp milk is a good choice if youre watching your cholesterol levels, are lactose intolerant, or if you have milk or soy allergies. A 1-cup serving of hemp milk contains 80 calories, 1/2 g of saturated fat, and no cholesterol. Hemp milk is packed with omega-3 fatty acids, especially heart-healthy alpha-linolenic acid. It’s also a good and magnesium, both of which are essential for heart health, according to the University of Maryland Medical Center. Getting enough magnesium helps your heart keep a normal rhythm, and having too little can lead to arrhythmias irregular heart rhythms like atrial fibrillation.

Prevention Of High Cholesterol

Is Coconut Oil Going to Raise Your Cholesterol?

Regularly monitoring your cholesterol levels can also help prevent your numbers from getting too high or low. In general, healthy adults should check their cholesterol every four to six years, but your doctor may ask to check your cholesterol more often depending on your age, overall health, and other risk factors. There are other ways to prevent high cholesterol, too

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Foods Labeled Low Cholesterol

When youre shopping and you see an item that says its low in cholesterol, you still need to check the nutrition label. If its high in saturated fat, it can raise your LDL cholesterol. Also check the serving size. It might be smaller than you think, and if you eat too much, youll get more cholesterol than you realized.

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Dairy Milk Is Traditional And Tasty

No doubt youre familiar with the varieties of dairy milk available: whole milk has 3% or more saturated fat, and you can also find 2% fat milk, 1% fat milk, and nonfat milk.

Whole milk increases high-density lipoprotein good cholesterol in the body more than skim milk does, but the effect on low-density lipoprotein bad cholesterol and triglycerides in the body is the same for whole milk and skim milk.

Whole milk. Cow’s milk with none of the fat removed contains the highest amount of dietary cholesterol compared to reduced-fat milk. It has 149 calories and 8 grams of fat per cup, 8.5% nonfat milk solids, and 88% water. In addition to its high-fat content , whole milk is high in natural proteins, vitamin D, and calcium.

Fat-removed dairy milk. Milk containing 1% and 2% fat is known as reduced-fat milk, and nonfat or fat-free milk is commonly called skim milk.

Lactose-free milk. This is dairy milk processed to break down lactose, a natural sugar found in milk products. If you have lactose intolerance, you may need to use this type of milk. Lactose-free milk comes in the same fat content varieties as regular dairy milk and has the same nutritional profile.

When it comes to lowering your cholesterol level, the less saturated fat you consume, the better.

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Fats Foods And Heart Disease

What does this actually mean for health outcomes? It’s not good news, as one study comparing the number of deaths from heart disease between residents of Singapore and Hong Kong found. The number of deaths was around three times higher in Singapore, and one of the factors that researchers blamed for this was higher consumption of coconut and palm oil in Singapore.

Having said that, coconut oil is not the worst fat to use. A study by Dutch researchers, for example, found that consumption of fat rich in lauric acid, as coconut fat is, is still better for your cholesterol profile than fat high in trans-fatty acids a form of unsaturated fat created during manufacturing of foods like biscuits and pastries, which are known to be even worse than saturated fats for your cholesterol profile.

But then there’s a puzzle. Several studies have looked at the health of people whose diets are particularly high in coconut products oil, flesh and milk and found that when their whole diet is taken into consideration, coconut is actually a benign and possibly even helpful component.

The reason could be that while they do consume a lot of coconut product and use the oil extensively for cooking, the Minangkabau people use it in conjunction with high intake of fresh fruit, vegetables and fish. In fact, the use of coconut actually encouraged consumption of fish and vegetables, as anyone who enjoys a good Thai fish curry can well appreciate.

Effect Of Coconut Milk Supplementation On The Hdl Level

Is Coconut Milk Good

In our study the HDL levels showed a statistically significant increase following the coconut milk supplementation.

A rise in HDL while ingesting a saturated fat rich diet is well documented in human subjects . This effect appears at first glance to be paradoxical in terms of the epidemiology of ischemic heart disease as saturated fats are generally thought to be atherogenic, while their HDL lowering action is deemed to be protective against atherosclerotic vascular disease. This discrepancy highlights the necessity to rethink and reevaluate the lipid effects of various fats with special emphasis on clinical outcomes, for the latter should be the decisive criterion for prescribing a diet for which biochemical reasons could be adduced both for and against.

The specific saturated fatty acids which have the most HDL raising effect have not been identified, and there is a paucity of published studies on this aspect. The present study provides evidence that saturated fat derived from coconut is efficacious in raising HDL levels.

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Swap Fatty Meats For Lean Cuts

Fatty meats are not good for you if you are trying to get lower triglycerides. Saturated fat in meat increases bad LDL cholesterol and contributes to high levels of triglycerides and cholesterol. Switch to lean cuts of meat if you do indulge. Avoid processed meats including cold cuts, bacon, ham, and sausage as these contribute to an increased risk of diabetes, cardiovascular disease, and even cancer. Fatty fish is a better protein choice as it supplies healthy fats that boost heart health. Omega-3 fatty acids in salmon, trout, mackerel, herring, and tuna boost heart health and may help reduce your risk of a heart attack. However, avoid large game fish like swordfish, sailfish and king mackerel as they may contain mercury.

The Effect Of Sm Supplementation On The Hdl Levels

The soya milk beverage supplementation in our study did not give rise to significant change in the HDL level. Although it is generally accepted that enhanced intake of PUFA reduces the HDL levels , this did not occur in the present study. In a study done on Sri Lankan subjects, Mendis and Kumarasunderam reported a 15% decrease in the HDL level subsequent to a dietary intervention where saturated coconut fat had been largely replaced by unsaturated soya fat . The explanation probably rests with the quantum of soya fat administered. In the study of Mendis et al. the dietary soya fat content was 78g, whereas it was only 15g in our study. There exists evidence that a high PUFA content is associated with reduction in HDL levels. The conflicting reports which one finds in the literature regarding the effects of PUFA on HDL level can possibly be resolved by taking into account the P:S ratio in the test diets used. The HDL level has decreased consistently where the test diet contained a P:S ratio of 2.06.5 .

Specific unsaturated fatty acids too may have a role in the degree of reduction in the HDL fraction. Mattson and Grundy found a more frequent reduction in the HDL level associated with increased linoleic acid intake compared with oleic acid. This indicates that all PUFA may not be the same in their HDL lowering effects.

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It Keeps Your Bones Strong

While it doesnt offer as much calcium as cows milk, almond milk does offer 30 percent of the recommended daily amount, as well as 25 percent of the recommended amount of vitamin D, reducing your risk for arthritis and osteoporosis and improving your immune function. Plus, these two nutrients work together to provide healthy bones and teeth formation.

Soy Milk Is Popular With Vegans

How to make curry with coconut milk – BBC Good Food

As you may know, soy milk is made from soybeans. Naturally, lactose- and cholesterol-free, soy milk is a good source of protein, potassium, vitamins A, D, and B12, and calcium. Its also low in saturated fat and comparable in calories to skim milk.

Note: Some clinical research suggests that higher intakes of soy-based foods may cause fertility problems.

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Rice Milk Is Least Likely To Trigger Allergies

Made from milled rice and water, rice milk is the least allergenic of all of the milk, so it can be a good choice for people who are lactose intolerant or have nut allergies. Its not a good source of calcium or vitamin D unless its supplemented with these nutrients.

Rice milk is very low in protein and very high in carbohydrates, which is an important consideration for people with diabetes.

How To Control Cholesterol

The easiest way to control cholesterol is to limit foods high in saturated fats. Fatty meals, junk food, processed meats, snack foods, and deep-fried foods should be avoided. Occasional indulgence is okay, but try to keep it to once a week at maximum.

Medication can also help you decrease your cholesterol levels, but its so much better to avoid the problem in the first place by eating right and staying active. Never buy medicines from the internet that might claim to lower cholesterol, however. Always see your physician.

Here are some simple and easy tips that can help lower your cholesterol naturally, or to prevent high cholesterol in the first place.

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Is Coconut Milk Bad For Cholesterol

Is coconut milk bad for cholesterol? Eating coconut milk could improve your cholesterol levels. In one study, people who consumed coconut milk lowered their LDL or bad cholesterol while their HDL or good cholesterol increased. Healthy cholesterol levels are important for heart health.

Will coconut milk increase cholesterol? While coconut oil may not raise levels of LDL cholesterol, coconut-based products are high in fat and calories. People should only consume them in moderation. Keep in mind that coconut oil has substantially more fat per serving than coconut milk, which will have less dramatic effects on cholesterol levels.

Is coconut milk bad for LDL cholesterol? But theres not enough research to conclude that coconuts and coconut milk are a heart-healthy choice when you have high cholesterol. The final verdict is still out, says Lavinia Butuza, RD, a nutritionist in Sacramento, California.

Is coconut good or bad for cholesterol? Studies show that coconut oil may raise the levels of the good HDL cholesterol, relative to total cholesterol, potentially decreasing the risk of heart disease.

Soy Milk: No Cholesterol Low In Saturated Fat

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With 80 calories and only 2 g of fat per 1-cup serving, plain, light soy milk is a great alternative for people who are watching their cholesterol or cannot tolerate the lactose found in dairy milk. Because the source of soy milk is a plant, it has no cholesterol and only negligible amounts of saturated fat. Soy milk also contains 7 g of protein per serving, which is great for a heart-healthy diet. Twenty-five g per day of soy protein, like that found in soy milk and tofu, may also reduce your risk of heart disease, according to the National Institutes of Health. This may be due not just to the protein, but to soy’s high levels of polyunsaturated fats, minerals, vitamins, and fiber, as well as to its low levels of saturated fat. Still, Krivitsky says, its important to read the label to know what you’re getting: Make sure theres no added sugar and that its fortified with calcium.

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Coconut: Good Fat Or Bad

Mixed messages abound about coconut and health. Is it a fatty treat, to be eaten with care? Or a miracle food, as some websites claim?

Much can be said about the pleasures of coconut. Certainly the cuisines of a large number of countries, from India to Indonesia, would be much the poorer without it. But would they be healthier?

Coconut is one of those foods that seems to ping-pong between the ‘good food’ and ‘bad food’ list, and if you’re confused about this, don’t worry even the experts can’t quite agree.

The confusion starts because of the differences between the use of coconut oil in cooking, and the use of coconut milk or coconut flesh. Both the American Heart Association and the National Heart Foundation recommend avoiding the use of coconut oil for cooking, but both their websites include recipes that contain coconut milk, albeit a reduced-fat version.

Despite the fuzzy perception that all things plant must be better for us, oil made from coconuts actually contains a whopping 85 to 90 per cent saturated fat. Saturated fats, usually the dominant type in animal foods, are generally regarded as the baddies when it comes to heart disease.

Even reduced-fat coconut milk contains about 10 grams of saturated fat per 100 grams, compared to about 2.3 grams per 100 ml in reduced-fat cow’s milk.

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