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How Much Cholesterol In Beef

Cholesterol Content In Meat: Beef Chicken Pork Lamb Comparison

Turning Beef Fat into Tallow for Soap, Candles, and Cooking

An American consumes 100 – 150 grams of meat per day, on average. And in almost all cultures, as income increases people celebrate life with more meat in their diet.

Meat is an important source of protein, vitamins B and D, minerals and fat. However, there is concern about the increasing meat consumption being a source of cardiovascular disease risk factors and other health problems. The link between meat and health risk factors is due to the saturated fat in the meat, red meat having more of it than white meat.

Saturated fat is associated with cardiovascular disease risk factors such as high blood cholesterol, high blood pressure.

The saturated fat in meat is, however, mostly in the visible fat in the meat, and little or none in the lean meat. In 100g of visible fat in red meat, there is 37g of saturated fat, where as in 100g of lean meat, there is 1.5g of saturated fat.

The visible fat in the meat is associated with higher total and LDL blood cholesterol, where as lean meat is not. The cholesterol content in lean meat is fairly low and there is no big difference between all the types and cuts. The cholesterol content, depending on the part of the meat, per 100g edible portion is:

  • 50 – 86 mg in Beef
  • 57 – 105 mg in Chicken
  • 63 – 77 mg in Lamb
  • 45 – 88 mg in Pork
  • 59 – 71 mg in Veal
  • To compare the cholesterol in beef vs pork vs chicken vs lamb, in the major red and white meat parts, see the detailed lists below. Note: 100g is equal to 3.5 ounces.

    What Meats And Meat Alternatives Are Low In Cholesterol

    It is possible for a person to eat meat even when they are on a low cholesterol diet. It involves choosing meat and cuts with lower percentages of fat, such as poultry with no skin and some lean cuts of pork or beef.

    Doctors may tell people with high cholesterol to make changes in their diet to help lower cholesterol and keep their blood pressure in healthy ranges.

    The proposed changes may include cutting back on meat in general. A person also can consider picking lower-fat meats as well as meat alternatives.

    It also is important that someone seeking to lower their cholesterol avoid some meats and overprocessed foods, such as lunch meats and canned meat.

    In this article, we look at the definition of cholesterol, reasons for lowering cholesterol, and which meats and meat alternatives are low in cholesterol.

    Cholesterol is a waxy, fatty substance called a lipid, and it is made by the liver.

    The body makes all the cholesterol it needs, which is why recommend people eat as little dietary cholesterol as possible.

    Cholesterol is found in a number of foods. Food sources of cholesterol include animal products such as:

    • red meat
    • dairy products
    • eggs

    These foods also tend to be high in saturated fats or trans fats. These fats cause the liver to make more cholesterol than it needs, which may put a person at risk for high cholesterol.

    Because the body makes all the cholesterol it needs, dietary forms of cholesterol or foods that may increase it are unnecessary.

    • blood clots

    Burgers And Blood Pressure

    Burgers can be high in sodium, with a double hamburger with mayo containing 1,081 milligrams. A small one-patty burger without mayo has only 258 milligrams of sodium. A high-sodium diet can lead to high blood pressure and an increased risk for heart disease, stroke and kidney disease. Healthy adults should consume no more than 2,300 milligrams of sodium per day. Limit your sodium consumption by avoiding salty condiments, such as pickle relish, which has 164 milligrams of sodium per tablespoon.

    If you have high cholesterol, you should talk with your doctor about what you eat, including meat.

    There are good, lean choices. For example, you can consider chicken or turkey breasts without skin pork tenderloin or beef round, sirloin, or tenderloin. Avoid highly processed meats .

    Check the nutrition label on the package to be sure the meat is 96% to 98% fat-free. Also, limit your serving size according to your doctors instructions. Or follow the TLC diet recommendations of no more than 5 ounces total per day of lean meat, poultry, or fish.

    The American Heart Association recommends eating fish with omega-3 fatty acids at least twice a week. Doing so can lower your risk of dying from coronary artery disease. Fish higher in omega-3 fatty acids include salmon, mackerel, sardines, tuna, and herring.

    American Heart Association: Meat, Poultry, Fish.

    National Cholesterol Education Program: High Blood Cholesterol: What You Need to Know.

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    Highest Amount Of Phosphorus Per Serving

    Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. For example 100g of McDONALDS, Hamburger contains 107 mg of phosphorus. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the phosphorus nutritional content.

    The food with the highest phosphorus content per typical serving is Fast foods, hamburger double, large patty with condiments, vegetables and mayonnaise which contains 415.14 mg in 1 item . The percentage of the recommended daily value for this serving is 42 %. For this serving the Calories content is 942.48 kcal, the Protein content is 52.14 g, the Fat content is 58.57 g and the Carbohydrate content is 51.39 g.

    What Is The Difference In Ground Round Chuck Or Hamburger

    #highcholesterol how much cholesterol in chicken vs beef ...

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    Packages usually identify the cut of meat, but with ground beef the labeling isnt quite so straightforward. Some types of ground beef, such as ground round, come from a specific cut, but hamburger contains meat from more than one cut. All ground beef is a good source of protein, iron, zinc and vitamin B12, but the amount of fat and calories youll get varies depending on the cut of meat.

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    Reconsider That Cheeseburger With High Saturated Fat

    Speaking of cheeseburgers, if you’re like many Americans, you occasionally eat lunch from a fast food restaurant. But before you order that double cheeseburger, consider this: A McDonalds Big Mac has 10 g of saturated fat and a Wendy’s Classic Double With Everything has a whopping 20 g of saturated fat . You might want to hold the fries and the shake, or better yet, order a plain burger instead.

    Content Per Typical Serving Size 1 Oz

    To give 100% of the RDA, 7.1 servings of the typical serving size 1 oz give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 191.08 kcal, the Protein content is 2.33 g, the Fat content is 20.1 g and the Carbohydrate content is 0 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.

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    Highest Cholesterol Content Per 100g

    Using the list below for the 100 different beef nutrition entries in our database, the highest amount of cholesterol is found in Beef, variety meats and by-products, brain, cooked, simmered which contains 3100 mg of cholesterol per 100g. The associated percentage of RDA is 1550 %. For this 100g serving the Calories content is 151 kcal, the Protein content is 11.67 g, the Fat content is 10.53 g, the Carbohydrate content is 1.48 g.

    The lowest amount of cholesterol in 100g is in Beef, round, bottom round, steak, separable lean only, trimmed to 1/8 fat, choice, cooked, braised which contains 97 mg. This gives as percentage of the recommended daily allowance 49 % of the RDA. For this 100g serving the amount of Calories is 228 kcal, the amount of Protein is 34.22 g, the amount of Fat is 9.02 g, the amount of Carbohydrate is 0 g.

    The difference between the highest and lowest values gives a cholesterol range of 3003 mg per 100g. The range for the other nutrients are as follows 77 kcal for Calories, 22.55 g for Protein, 1.51 g for Fat, 0 g for Carbohydrate.

    How To Incorporate Red Meat Into A Low

    How much fat is in ground beef? Labels often inaccurate

    Following a low-cholesterol diet may require you to make a number of changes to the way you currently eat. While some red meat choices are, in fact, high in cholesterol and saturated fatand, therefore, not recommended for this type of eating plana low-cholesterol diet doesn’t have to be entirely red meat-free.

    The key to incorporating red meat into your diet without negatively affecting your blood cholesterol levels is to be selective about the meat you choose to eat. That means picking healthier, leaner types of meat and monitoring your portion sizes.

    These red meat options can fit into your low-cholesterol diet and are great options to start with when planning your meals.

    • Processed meats

    • Large portions

    • “Choice” or “Select” grades of beef

    • Lean cuts of beef

    • Lean pork

    • Lean lamb

    • Any veal

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    Content Per Typical Serving Size 1 Sandwich

    To give 100% of the RDA, 10.0 servings of the typical serving size 1 sandwich give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 250.8 kcal, the Protein content is 12.27 g, the Fat content is 9.59 g and the Carbohydrate content is 28.77 g. The percentages are shown below in the phosphorus chart, for the typical serving of phosphorus and the related and important nutritional values.

    How Much Cholesterol In Chicken Breast + Pro Tip For Cooking Chicken Breasts

    Some people tend to think that the chickens breast meat is dry and tasteless, however, this is simply not true. If well prepared, chicken breast can taste as good as chicken thigh or wings and provide you with the same amount of protein with fewer calories. You just need to cook it differently to make it delicious.

    Here are some tips to take into account next time you prepare chicken breast:

  • First step is brine, if you want to cook a breast chicken in the oven and conserve its juiciness you should brine it first. Add the chicken breast to a bowl filled with lukewarm water and salt, leave for fifteen minutes. Once ready, wash off the salt and pat dry with a paper towel.
  • Second step, season it! Dont be afraid to use condiments, and then brush the chicken breast with either olive oil or butter to help the seasoning stick.
  • Third step, sear it in a very hot pan. This will help the say it juicy, if possible, use a cooking thermometer to check the temperature, it should reach around 450°F or 232°C.
  • So why dont you try these tips next time?

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    White Meat Can Raise Cholesterol As Much As Red Meat New Study Shows

    5 June 19

    White meat, such as chicken, may raise blood cholesterol levels as much as red meat does, a new, small study details.

    The finding surprised researchers, who didn’t expect that eating large amounts of poultry would lead to higher blood cholesterol levels. Of the three diets in the study red meat, white meat and nonmeat proteins only the plant-based diet was associated with healthy blood cholesterol levels, the researchers found.

    “When we planned this study, we expected red meat to have a more adverse effect on blood cholesterol levels than white meat, but we were surprised that this was not the case,” study senior researcher Dr. Ronald Krauss, a senior scientist and director of atherosclerosis research at the Children’s Hospital Oakland Research Institute in California, said in a statement. “Their effects on cholesterol are identical when saturated fat levels are equivalent.”

    In the study, called the APPROACH Animal and Plant Protein and Cardiovascular Health trial, researchers looked at 113 healthy people, who were randomly assigned to a diet that was either high or low in saturated fat.

    The results showed that while participants in the high-saturated fat group had more total and LDL cholesterol levels than people in the low-saturated fat group, both red and white meat raised LDL levels, regardless of how much saturated fat was in the diet.

    It’s also possible that there are other factors about red meat that can affect cardiovascular health, he said.

    How Much Cholesterol Is In Ground Beef And Ground Turkey

    hdlcholesterollow how much cholesterol in a beef hot dog ...

    Ground beef and ground turkey are both rich sources of protein, but thats not the only nutrient the two meats provide. A less beneficial nutrient contained in ground beef, ground turkey and other foods is cholesterol. Having high levels of cholesterol in your blood can increase your risk of heart disease, so you should limit your daily intake for optimal health.

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    Benefits Of Eating Shrimp

    Information developed by nutritionist Dr. Rosemary Stanton Ph.D., APD a most well-known celebrity nutritionist in Australia for the Australian Prawn Farmers Association , report that shrimp are an excellent source of protein, low in saturated fats, a great way to get iron, zinc and Vitamin E, as well as a good source of omega-3 fatty acids.

    These valuable fats lower triglyceride levels and have many other benefits for heart health. Shrimp have less fat and therefore contain a lower level of omega 3s than some other seafood , but the omega 3 content in prawns is well above the minimum 60mg/100g required for an official label of good source of omega 3 fatty acids.

    Information from The George Mateljan Foundation a not-for-profit foundation with the mission is to help you eat and cook the healthiest way for optimal health provides a wealth of information on the numerous benefits of eating shrimp. For example, shrimp is an excellent source of the antioxidant mineral selenium . Recent research has shown that the selenium in shrimp can be well absorbed into the human body . Selenium deficiency is a risk factor for heart failure and other forms of cardiovascular disease, type 2 diabetes, compromised cognitive function, and depression.

    Cholesterol In Meat And Poultry Comparison Chart

    The amount of cholesterol in meat has left it relatively off the table so to speak for those who are battling higher than desirable cholesterol numbers. However, recent studies have shown that not only are many of our preconceived notions about high cholesterol foods perhaps holding less water than once thought, but also that the way in which we choose to eat some of our favorite meats can have a big role in the way in which these notorious high cholesterol foods may impact our health.

    Bad cholesterol levels can lead to an increased risk of heart attacks and strokes, according to The Mayo Clinic. Just how dreadful bad cholesterol levels get is influenced by many factors including family history, genetics, lifestyle and diet as well. It is exactly for this reason that the cholesterol in meat has gotten such as bad rap, as it is thought to negatively contribute to an unhealthy rise in these blood fat levels.

    And, if you reference our chart below, it is easy to see why. Regardless of what type of meat is being discussed, a rather small and unimpressive portion is nearly enough to wipe out almost half the recommended daily intake of cholesterol in people that have elevated levels to begin with. The American Heart Association advises that those without elevated cholesterol consume no more than 300 milligrams daily, while those that are at higher risk with increased lipid levels consume less than 200 milligrams.

    1 oz.

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    Calories In Mcdonalds Hamburger

    There are 253 calories in one serve of McDonalds Hamburger. Its simple. 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun. This interactive panel displays calories and other nutrition information for different quantities of McDonalds Hamburger.


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    So Which Meats Are The Lowest In Cholesterol

    Good Question: How Do They Determine Ground Beer Fat Content?

    This is almost a trick question, yet so many people are blinkered by food marketing that they will typically jump to suggesting chicken is the most healthy meat. Perhaps, it is, in the same way low tar cigarettes are more healthy than regular cigarettes. Consider the data.

    Heres the amount of cholesterol in 100 grams of different animal products:

    Salmon 55mg

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    Understanding The Lean Labels

    On each package of ground beef, you will see the lean point, which is the ratio of lean meat to the fat meat of that particular type of ground beef. The range begins at 73/27 and goes to 96/4 . This lean point is calculated by dividing the grams of fat per serving by the total grams per serving and then multiplying by 100, which then determines the percentage of fat. For example, if a package of ground beef had 30 grams of fat per serving and the total grams per serving was 120, the meat would be 75/25 . To be considered lean the meat must have a ratio of 92/8 or higher, and extra-lean must be 96/4.

    Tlc Daily Food Guide To Lower Your Cholesterolmeat Poultry Fish Dry Beans Eggs And Nuts

    Tolower your blood cholesterol level, choose only the leanest meats, poultry, fishand shellfish.

    • Choose chicken and turkey without skin or remove skin before eating.
    • Some fish, like cod, have less saturated fat than either chicken or meat.
    • Since even the leanest meat, chicken, fish, and shellfish have saturated fat and cholesterol, limit the total amount you eat to 5 ounces or less per day.


    In general, chicken and turkey are low in saturated fat, especially when the skinis removed. When shopping for poultry remember:

    • You can buy chicken and turkey pieces with the skin already removed. Or buy pieces with the skin on and remove it yourself before eating . . . it’s easy to do. Remember, the white meat itself always contains less saturated fat than the dark meat.
    • Limitgoose and duck. They are high in saturated fat, even with the skin removed.
    • Try fresh ground turkey or chicken that is made from white meat like the breast.
    • Remember that some chicken and turkey hot dogs are lower in saturated fat and total fat than pork and beef hot dogs. There are also “lean” beef hot dogs and vegetarian franks that are low in fat and saturated fat.

    Fish and Shellfish

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