Diets And Weight Loss
Turkey meat and ham are low in carbs, high in proteins, and both have rich vitamin and mineral profiles although a difference exists between them. For example, turkey meat is richer in proteins however it has a higher fat content and it is higher in cholesterol. They are a good source of protein when consumed in moderation. Moderate consumption for both is important, mainly due to the sodium when it comes to ham and cholesterol in turkey meat.
Turkey meat is a good alternative to fattier protein sources. It is a good option for bodybuilders as it provides adequate amounts of proteins, necessary polyunsaturated fats, vitamins, and minerals.
Ham is also a good addition to everyday diets. Similar to turkey meat, they are also fit to be consumed when it comes to bodybuilding.
How Much Cholesterol Is In Ground Beef And Ground Turkey
Ground beef and ground turkey are both rich sources of protein, but that’s not the only nutrient the two meats provide. A less beneficial nutrient contained in ground beef, ground turkey and other foods is cholesterol. Having high levels of cholesterol in your blood can increase your risk of heart disease, so you should limit your daily intake for optimal health.
Cholesterol In Ground Beef
Ground beef is high in cholesterol, with 84 milligrams in each 100-gram serving, which is equal to about 3.5 ounces. This amount of cholesterol comprises 28 percent of the daily recommended intake of 300 milligrams suggested by the American Heart Association. The organization explains that if you have high cholesterol levels already or suffer from coronary heart disease, you should limit daily cholesterol intake to 200 milligrams, so 100 grams of ground beef contains 42 percent of that recommendation.
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Why Age Is A Factor
The recommended ranges for your cholesterol will vary based on age and gender. As people get older, cholesterol levels rise naturally. For example, people who have gone through menopause may have higher LDL and lower HDL cholesterol levels.
The American Academy of Pediatrics recommends that children’s cholesterol levels be checked between ages 9 and 11.
However, children with certain risk factors, such as those whose parents or grandparents have had heart attacks or been diagnosed with blocked arteries at age 55 or earlier in males or 65 or earlier in females, should be tested for cholesterol between ages 2 and 10.
Whole Milk: 488 Mg 16% Dv
Whole milk is rich in cholesterol and saturated fat, providing 16 percent of the DV for cholesterol and 46 percent of the saturated fat DV per 16-ounce serving.
Whole milk can increase HDL more than skim milk, according to a February 2018 study in the European Journal of Clinical Nutrition. The study also found that whole and skim milk had similar effects on LDL cholesterol and triglycerides, even though whole milk has more cholesterol and saturated fat.
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Chicken Breast: 1972 Mg 66% Dv
Chicken has more cholesterol than eggs. Youll get 66 percent of the DV for cholesterol in a 6-ounce serving of cooked chicken breast, but only 9 percent of the saturated fat DV.
The 2020-2025 Dietary Guidelines recommend keeping saturated fat intake below 10 percent of your daily calories. Because chicken is lower in saturated fat than red meats, the AHA recommends choosing it over beef, pork and lamb.
If youre getting bored with the usual grilled chicken, try these healthy and creative chicken recipes.
Is Turkey Meat Bad For Cholesterol
Furthermore, what meat is lowest in cholesterol?
To lower your blood cholesterol level, choose only the leanest meats, poultry, fish and shellfish.
- Choose chicken and turkey without skin or remove skin before eating.
- Some fish, like cod, have less saturated fat than either chicken or meat.
Beside above, is turkey lunch meat high in cholesterol? However, if you have started watching your cholesterol and triglycerides, adding those plentiful layers of deli meat could sabotage an otherwise heart-healthy meal. Animal meats contain varying amounts of saturated fat which may increase lipid levels in your blood.
Considering this, what meat can I eat with high cholesterol?
If you have high cholesterol, you should talk with your doctor about what you eat, including meat. There are good, lean choices. For example, you can consider chicken or turkey breasts without skin pork tenderloin or beef round, sirloin, or tenderloin.
Will giving up meat lower cholesterol?
Your blood cholesterol levels will plummet.Saturated fatprimarily found in meat, poultry, cheese, and other animal productsis a major driver of our blood cholesterol levels. Whole-food, plant-based diets reduce blood cholesterol because they tend to be very low in saturated fat and they contain zero cholesterol.
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Is Ground Turkey Better For You Than Beef
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if youre interested in weight loss.
Scallops Instead Of Red Meat
Swapping out red meat for fish especially fattier varieties, like salmon may contribute to lower cholesterol numbers overall, says Sue Gebo, RD, MPH, a nutrition expert and assistant professor of family medicine at the University of Connecticut Medical School in Hartford.
Scallops are a particularly healthy substitute because they’re among the lowest in fat of all fish choices, so you’ll save on calories, too. Plus, Gebo adds, they have a rich texture and a very satisfying flavor, especially when theyre grilled.
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Does White Meat Raise Cholesterol Like Red Meat
We are all in a constant battle with our cholesterol levels. The challenge is to keep our bad cholesterol down and to increase our good cholesterol . White meat like chicken and turkey have been touted as a healthier choice over red meat, and that includes pork, in the cholesterol war. A study published in the American Journal of Clinical Nutrition indicates when the saturated fat content is about the same, white meat and red meat have a similar effect on the bodys cholesterol level.
Before You Bite that Juicy BurgerMackenzie McCune, MS, RD, outpatient nutrition counselor at Shore Medical Center, said while red and white meat may have a similar effect on cholesterol, that does not mean go ahead and switch out a grilled chicken sandwich for that juicy burger.
Keep in mind most white meat products are slightly lower in saturated fat so they are still a better option, said McCune. When it comes to significantly decreasing your cholesterol levels, the best option is to transition to a plant-forward diet, one that emphasizes plant-based food and limits meat, to see the greatest results. Switching to a more plant-based diet is supported by the U.S. 2015-2020 dietary guidelines, just like the well-known Mediterranean and vegetarian diets. McCune added that the four main factors that affect cholesterol levels are of course diet as well as smoking, physical activity and weight.
Sample Meal Plan
Starches Grains And Legumes
Make half of your grains whole grains. The amount you need each day depends on your age, gender and calorie needs.
- Choose low-fat baked goods , brown rice, whole-grain pasta, corn, baked potatoes, dried peas and beans, whole-grain breads and cereals.
- Limit pies, cakes, pastries, muffins, doughnuts, croissants, quick breads, cookies, crackers, granola, chips, fried foods.
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Deli Meats Lower In Fat Content
Deli cuts from ground poultry such as chicken and turkey typically contain lower amounts of saturated fat compared to other deli meats. However, you should make sure you select certain parts of the bird to ensure that you are getting the leanest cuts of meat. White meat, which includes muscles from the breast and the wings of the bird, usually has a lower saturated fat content compared to dark meat, which usually includes muscle tissue from the thighs and legs of the bird. For the following portions:
- Once slice of roasted turkey breast contains 0 grams of saturated fat and 30 calories
- One slice of roasted chicken breast contains 0 grams of saturated fat and 39 calories
Ground Turkey Nutritional Highlights
Ground turkey provides more than cholesterol it’s rich in protein, with 27 grams in each 100-gram serving. A 100-gram serving is high in calories, with 203, but contains no carbohydrates. Ground turkey is also high in fat, with more than 10 grams of total fat and less than 3 grams of saturated fat per 100-gram serving. Ground turkey is rich in potassium, selenium, choline and vitamin A, as well.
- Ground turkey provides more than cholesterol it’s rich in protein, with 27 grams in each 100-gram serving.
- Ground turkey is also high in fat, with more than 10 grams of total fat and less than 3 grams of saturated fat per 100-gram serving.
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White Meat Has Same Effect As Red Meat On Cholesterol Levels
The study found that LDL cholesterol was significantly higher after consuming the red meat and white meat diets, compared with the non-meat diet. This result was found regardless of whether the diet was high or low in saturated fat, though the high-saturated fat diets had a larger harmful effect on LDL cholesterol levels than the low-saturated fat diets. High-density lipoprotein cholesterol was unaffected by the protein source.
Though striking, the study has a number of limitations. The size of the study, 113 participants, was small the duration was short and there was a relatively high participant dropout rate. The study also did not include processed meats such as sausage, cold cuts, or bacon, which are known to be particularly harmful for heart health, or grass-fed beef, which is often touted as a healthier red meat option.
Canadian Bacon Instead Of Regular Bacon
Bacon lovers, rejoice! While 1 ounce of regular bacon contain a whopping 12 g of fat, 3 ounces of Canadian bacon have less than half of that amount 5 g of fat. I dont know why they call it bacon, because Canadian bacon is really just round slices of really lean ham, says Gebo. No matter what you call it, its by far a better, healthier option.
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Ground Turkey Chili Instead Of Beef Chili
If youre a purist, you may not favor ground turkey itself even in burgers, it can taste like, well, turkey. But lean ground turkey, which usually contains 7 percent fat compared with the 20 percent fat content of that 80 percent lean ground beef at the market, is a cinch to disguise. The lower the saturated fat, the less detrimental it is to your cholesterol level. Even better, “no one can tell the difference,” says Gebo, who uses ground turkey all the time to make chili. One more diet tip for lower cholesterol: Ground turkey makes a great substitute for ground beef in dishes like meatballs or meatloaf.
An English Muffin Instead Of A Croissant
Those flaky, perfectly shaped croissants look delicate and delicious at the bakery, but the layers of flour and butter equal a big mistake if youre watching your cholesterol. Butter is high in cholesterol-raising saturated fat, while a whole grain English muffin not only has less saturated fat, but also adds around 4 g of heart-healthy fiber. Making this swap will put you well on your way to the American Heart Associations recommended 25 g of fiber a day to help lower your cholesterol.
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Bacon As A Daily Diet Menu
Bacon has been a popular choice of food for years, especially for breakfast. The most common kind of bacon is made of porkthe meat of pigs, although some other kinds of meats, such as turkey, can also be processed as bacons. These meat go through a curing process for preservation by being soaked in solution of salt and other ingredients.
Bacon contains nutrition which is similar to olive oil50% monosaturated fats with a large part of oleic acid. Commonly, 10% of pork bacon content is polyunsaturated fatty acids, which can be harmful for the heart. This amount will be higher depending on what diets consumed by the animal whose meat processed into bacons. Hence, if you decide to put bacons into your daily menus, choose one which is processed from pastured pigs, instead of commercially-fed ones, as they are fed a large number of soy and corn.
Salmon: 1037 Mg 35% Dv
Salmon is one of the healthiest proteins despite being a high-cholesterol food. A cooked 6-ounce fillet of sockeye salmon has 35 percent of the DV for cholesterol and 108 percent DV for omega-3. This fatty fish is also an excellent source of protein, vitamin D, selenium and B vitamins.
The AHA recommends eating two 3.5-ounce servings of fatty fish like salmon each week. Try it in these air-fryer salmon recipes for a quick and easy dinner.
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Ground Turkey Vs Ground Beefwho Wins
The answer? It’s sort of a toss-up. Whether you snag ground turkey or ground beef on your next grocery run should ultimately depend on a few thingshealth goals, budget and taste preferences.
Keeping tabs on saturated fat for heart health? Lean ground turkey is the better pick.
If you’re watching your grocery spend, the leaner the ground beef variety, the higher the price tag . Opt for ground turkey when you’re on a budget, or stock up and freeze lean ground beef when it’s on sale.
Of course, consider your tastebuds. Lean ground turkey is milder in flavor and less likely to dry out when mixed with other ingredients. Ground beef has a more distinctive flavor, so if you’re craving a beef burger or classic meatballs, go for beef, keeping the lean-to-fat ratio in mind. Or, use a combo of the two in your fave dishes.
And while you don’t have to give up meat to eat more sustainably, the production of poultry products may have less of an impact on greenhouse gas emissions compared to beef.
Diets To Balance Cholesterol
Saturated fats and sugar are the most common culprits of elevated cholesterol level in human body. Thus, cutting down our consumption of these two substances might be helpful in reducing body weight, which does not only contribute to a better physical appearance, but also to the entire health. Diets which are lower in saturated fat and cholesterol are recommended to maintain proper level of cholesterol in the body. Foods with low cholesterol, high fiber, low saturated fat, and high antioxidants are recommended for healthier heart.
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A Big Problem When Part Of A Bigger Meal
Any animal product is probably going to be high in cholesterol content, Dr. Bruemmer says. That goes from beef to pork to bacon.
And part of the problem is the portion size when we eat breakfast. While a single slice of bacon may not seem overwhelming in terms of the amount of pure cholesterol, few of us limit ourselves to just one slice.
Typically, its five or six slices of bacon, Dr. Bruemmer says, and then you add in a few eggs which also have a lot of pure cholesterol and that adds up. The amount gets even taller if you pile on carbohydrates like biscuits.
Bacon tastes fantastic but its high in salt and itll drive up your blood pressure, he adds. Its high in fat and will elevate your cholesterol if its consumed frequently. And both of those lead to heart problems.
Roasted Potatoes Instead Of French Fries
French fries are, well, fried and usually doused in fat, so they’re a good food to skip when you’re watching your cholesterol levels. Avoid ordering fries at restaurants whenever possible. Instead, make them at home, where you can control the preparation . Gebos recipe: Cut a potato into sections, brush with olive oil, and bake in the oven 20 minutes at 450 degrees should be enough to render them nice and crispy. Sprinkle them with pepper for more flavor.
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Reducing Your Cholesterol Intake
You don’t have to give up your cold cuts entirely, but if you’re watching your cholesterol, it’s wise to limit your intake of these kinds of meats. When you do have cold cuts, make accommodations in other parts of your diet so you don’t end up eating more cholesterol than what’s healthy for you. Explore alternate sandwich fillings, too. Hummus and fresh vegetables or peanut butter and jelly are cholesterol-free options that also supply essential nutrients such as fiber and protein.
Deli Meats Higher In Fat Content
Some deli meats that are higher in fat, and may introduce excess saturated fat into your diet. These meats include:
- Salami One slice contains 0.8 grams of saturated fat and 49 calories
- Bologna One slice contains 3.5 grams of saturated fat and 90 calories
- Ham One slice contains 0.5 grams of saturated fat and 40 calories
- Roast beef Once slice contain 1 gram of saturated fat and 52 calories
Although one slice of any of these deli meats may not greatly affect your lipid levels, heaping on multiple slices onto your sandwich or into your wrap can add more calories and fat to your healthy diet.
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Tips To Lower Cholesterol
Cholesterol levels in roasted turkey with the skin intact may increase by as much as 20 to 40 milligrams. You can keep cholesterol as low as possible by replacing butter with low-fat options and by using a rack that allows fat to drain away from the turkey. Rather than basting your turkey with butter or the pan drippings, try using a low-fat chicken broth, or a mixture of chicken broth, vegetable oil and seasonings. Try a baste made from olive oil, garlic, oregano and thyme.