Thursday, June 13, 2024
HomeExclusiveIs Bacon High In Cholesterol

Is Bacon High In Cholesterol

Eat A Variety Of Unsaturated Fats

How to Lose Fat by Eating Bacon Dr. Berg

Two main kinds of fats are found in food: saturated and unsaturated.

On a chemical level, saturated fats contain no double bonds and are very straight, allowing them to pack together tightly and stay solid at room temperature.

Unsaturated fats contain at least one double bond and have a bent shape, preventing them from joining together as tightly. These attributes make them liquid at room temperature.

Research shows that replacing most of your saturated fats with unsaturated fats can reduce total cholesterol by 9% and bad LDL cholesterol by 11% in just eight weeks .

Longer-term studies have also found that people who eat more unsaturated fats and fewer saturated fats tend to have lower cholesterol levels over time .

Foods like avocados, olives, fatty fish and nuts contain ample heart-healthy unsaturated fats, so its beneficial to eat them regularly .

Summary Eating more unsaturated fats and fewer saturated fats has been linked to lower total cholesterol and bad LDL levels over time. Avocados, olives, fatty fish and nuts are especially rich in unsaturated fats.

How To Prepare Bacon

These days, there’s no shortage of ways to prepare bacon. Many people still enjoy grilled bacon cooked alongside their eggs and toast for a hearty breakfast. But bacon isn’t just a breakfast food anymore.

Pairing a little bit of bacon with healthy vegetables and other nutritious items can help you use bacon as a way to accentuate flavors and get a little extra fat and sodium in your diet without overdoing it. The key to enjoying bacon as part of a healthy lifestyle is to eat it occasionally, not every day.

Here are some ideas for bacon pairings that are healthy and delicious:

  • Bacon, lettuce, and tomato stuffed avocado.
  • Crumbled bacon over garden salad.
  • Wilted spinach salad with hard-boiled eggs and bacon.
  • Zucchini noodles with alfredo sauce and candied bacon.

Show Sources

Surprising Foods That May Raise Your Cholesterol

To maintain your cholesterol levels, you should reduce the amount of saturated fats in your diet. You may be surprised to find that many commonly eaten foods are high in saturated fats. They can increase your bad cholesterol levels, which can have negative health effects.

The following 10 foods are worst for cholesterol:

You May Like: Cholesterol Hydrophilic Or Hydrophobic

Back To Eggs And Bacon What New Cholesterol Guidelines Mean To You

The latest recommendation for the federal government to drop warnings about high cholesterol foods may strike many Americans as yet another flip-flop over what they should be eating.

But how much would such a move alter the advice that registered dietitian Linda Delorey already gives patients at St. Anthony’s Hospital?

Delorey had to think for a few moments. Maybe she would lighten up about shrimp, which contains a lot of cholesterol?

“The basics are still there,” said Delorey, also a certified diabetes educator in the St. Petersburg hospital’s LifeHelp Nutrition and Diabetes Center. “Dietary cholesterol still has an effect, but saturated fat and trans fat are the bigger problems.”

Even though the nation’s top nutrition advisory panel has changed its long-standing position on dietary cholesterol, it doesn’t represent an abrupt departure from what some local doctors and nutritionists have been telling their patients in recent years:

Eating the artificially produced “trans fats” in margarine and many packaged foods, and saturated fats in butter, cheese and meat can raise blood cholesterol, which can lead to heart disease. But cholesterol alone doesn’t necessarily do the same thing for most people.

“We’re not telling people to eat five eggs a day. What we’re saying is is not poison.”

Doctors Are Moving Away From Warnings About Saturated Fat And Cholesterol And Focusing On Processed Foods And Sugar Being The Main Dietary Threat

Good cholesterol vs bad cholesterol: should we stop worrying about ...

Find your bookmarks in your Independent Premium section, under my profile

For decades the government has branded cholesterol as a killer. Foods high in cholesterol and saturated fat levels should be avoided. However, recent advances in scientific research suggests that this premise lies on false grounds. Research in the British Medical Journal says the current government guidelines should be challenged, and that they should strongly reconsider the current recommendations for replacing saturated fat with carbohydrates.

Cholesterol is a fat biosynthesised by all animal cells and is essential for life. However, high fat levels in the bloodstream are strongly correlated with heart disease. It was suggested in the 1970s that to reduce the risk of heart disease by elevated cholesterol levels, fat should make up no more than 30% of daily food intake.

Dr Ron Rosedale has said cholesterol is the hero, not the villain it is portrayed to be. Instead of limiting the amount of cholesterol consumed through foods, scientific evidence suggests creating a positive energy balance from your diet and avoiding processed foods, trans fats and sugars.

The levels of fats in the blood pose the true danger to human health, not cholesterol itself. As cholesterol will not mix with water, it needs help travelling through the bloodstream by lipoproteins . So when we refer to cholesterol we are usually referring to these lipoproteins. However, these proteins are far from just being cholesterol.

Also Check: Does Canned Tuna Have Cholesterol

Reviewed By Check Mark Icon

  • High cholesterol foods include eggs, processed meat, shellfish, pastries, organ meat, and more.
  • But not all of these foods are bad for you it’s really the saturated fat that may make them unhealthy.
  • Food like salmon, eggs, and dairy products are full of nutrients despite their high cholesterol.

Cholesterol used to be the villain when it came to heart disease. But research indicates that it’s not cholesterol that’s the culprit.

In fact, there are many high cholesterol foods like eggs and lobster that are perfectly healthy to eat on the regular.

What you need to watch out for is foods high in saturated or trans fats, as these have been shown to boost the level of LDL cholesterol aka “bad cholesterol” in your blood, which can increase the risk of heart disease and stroke.

Note: There’s no limit on daily cholesterol. But a healthy adult should avoid trans fat entirely and keep saturated fat intake to no more than 10% of their total calories. For a 2,000 calorie diet that equates to 22 grams.

To help you navigate the grocery aisle, here’s nine high cholesterol food groups and how to tell if they’re healthy or should be avoided.

High Cholesterol Foods: Which Food To Eat And Avoid

Cholesterol is a waxy substance that helps to build cells and produce vitamins and hormones. It comes from two primary sources one is your liver that produces cholesterol which your body requires. The remaining cholesterol is obtained from animal products such as meat, eggs, etc. These foods contain high saturated and trans fats, which aids your liver in producing more cholesterol which is harmful to your body.

Therefore being aware of the distinction between good and bad cholesterol and selecting the right food is essential. Go through this blog to find out the healthy foods with high cholesterol.

Read Also: Cholesterol In Pork Chops

What Meats Should I Stay Away From If I Have High Cholesterol

While a small amount of cholesterol in your diet is acceptable, a large amount of saturated fat is not. High-saturated-fat diets have been related to higher blood cholesterol and a higher risk of heart disease.

Limit or avoid the following unhealthy high-cholesterol foods, which are also rich in saturated fat, according to experts:

The Truth About Keto And Cholesterol

BACON & Clogged Arteries, Atherosclerosis, Heart Disease, Cholesterol, Saturated Fat

Most of what is known about how cholesterol works has been based on the standard American diet,, which typically includes high levels of carbs.

As scientists continue to show that low-carbohydrate diets like keto can improve your health and lead to better total cholesterol numbers, there will be more research and results to discuss.

To lower your heart disease risk and boost your HDL and lower your LDL cholesterol, try adding healthy dietary fats like avocado and coconut oil and monounsaturated fat like olive oil to your diet ASAP.

These are keto-approved foods and excellent for your heart health no matter which diet you ultimately choose.

Also Check: Can Coffee Reduce Cholesterol

Is It Okay For Me To Eat Chicken If I Have A High Cholesterol Level

In the United States, more than 90 million persons have high cholesterol, which means their blood fat levels are more than 200 milligrams per deciliter . High cholesterol levels are dangerous because they increase your chances of having a heart attack or stroke.

Certain meals, such as oatmeal, almonds, and fatty fish, can help you maintain a healthy cholesterol level. Furthermore, not all high-cholesterol foods are harmful to your health. Eggs, for example, are heavy in cholesterol but also contain a lot of protein and other minerals. You should be concerned about foods high in saturated fat, as they can both boost your cholesterol levels and lead you to gain weight.

What foods should you avoid if you have high cholesterol? Low-density lipoprotein cholesterol, the sticky form that builds up in artery walls, is notoriously raised by red meat, fried foods, and baked goods.

1. Meat that is red. Saturated fat is abundant in beef, hog, and lamb. The fat content of hamburger, ribs, pork chops, and roasts is the highest. You dont have to completely eliminate meat simply consume it on rare occasions. Stick to leaner meats like sirloin, pork loin, or filet mignon and stick to the recommended 3-ounce portion size. Better better, substitute meat with low-saturated-fat and low-cholesterol foods such as skinless chicken or turkey breast, fish, and legumes.

Food Supplements That Do Not Help With Cholesterol

Many extracts and supplements have been promoted for their overall health benefits and lipid-lowering effects, but do they work?

We reviewed the available scientific research and found that the following supplements had no good evidence to support those claims:

  • Selenium: Supplements may help lower cholesterol in people with low levels of selenium, but not in people with normal levels of selenium. There is not enough scientific evidence to say that selenium protects against cardiovascular disease.

  • Calcium: Results here are mixed, but the bottom line is calcium supplementation does not improve cholesterol levels.

  • Garlic supplements: Raw, powdered, and aged garlic supplements had no effect on cholesterol levels.

  • Policosanol: This substance, which is extracted from sugar cane wax, did not improve cholesterol.

  • Coconut oil supplements: There is mixed evidence about the cardiovascular benefits or harm of coconut oil. It is not an evidence-based alternative treatment for high cholesterol levels.

  • Coconut water: There is no high-quality data about coconut water improving cholesterol levels.

  • Resveratrol supplements: There is no evidence that these improve cholesterol levels in humans.

  • Soy isoflavones supplements: Taking supplements of soy isoflavones does not improve cholesterol levels.

You May Like: Why Does Shrimp Have High Cholesterol

What Is Bacon Made Of

Bacon isn’t merely a fresh cut of meat.

  • Producers take pork belly or less fatty back cuts and cure it with an injection or soak it in brine, known as ‘wet cure ‘ or with dry salt, a ‘dry cure.’
  • Nitrites or nitrates get added to speed up the bacon-curing process and stabilize the meat’s color.
  • Bacon producers leave the cured meat to dry for a few weeks or months or smoke the meat. They may also boil the bacon.
  • We can cut bacon from several parts of the pig, producing side bacon, back bacon, collar bacon, cottage bacon, or jowl bacon.

The resulting flavor of bacon is salty, rich, and smoky, which quickly amps up the flavor of almost any meal.

Do You Have High Cholesterol

Smoked fat bacon

Cholesterol is a fat-like substance that is a natural and essential part of all cells in your body. It helps produce hormones, make vitamin D, provide cells with structure, and plays a role in the process of digesting fats. The liver creates all of the cholesterol that your body needs, so it is not required that you get it from foods. Foods that come from animals such as meat, cheese, and eggs all provide dietary cholesterol to the body.

There are two types of cholesterol: high-density lipoproteins and low-density lipoproteins . HDL is thought of as the good type of cholesterol because it carries cholesterol from your blood to your liver to be removed. This is helpful to the heart. LDL is the bad type of cholesterol: It causes a buildup of cholesterol in the blood, which leads to furring up of the arteries. This is called atherosclerosis and is a direct cause of heart attacks, strokes, and peripheral artery disease.

Triglycerides are a type of fat in the blood. They are separate to and different from cholesterol, but they are nearly always included in the cholesterol lab panel since they have a similar effect on your heart and overall health. Triglycerides come from eating too many calories . These extra calories are stored in the blood as triglycerides. High triglyceride levels can lead to heart disease and problems in your pancreas and liver, including fatty liver disease.

Here are the normal ranges for cholesterol and triglyceride levels in adults :

Don’t Miss: Does Tuna Have Cholesterol

Which Meat Contains The Most Cholesterol

Some meals contain cholesterol, but they have no effect on the cholesterol levels in your blood.

Thats because, in comparison to the amount of saturated fat we consume, most of us consume less than 300mg of cholesterol per day.

Cholesterol is mostly produced in the liver. Animal foods, such as eggs, seafood, meat, and dairy products, also contain it.

Eating Bacon Every Day Could Mean That You’re Consuming A Fair Amount Of Nitrates

Nitrates are compounds made up of oxygen and nitrogen, which are naturally occurring in some foods and the human body. However, they can also be added to foods, like bacon, to preserve them . When heated, they can change in composition, becoming either nitrites or nitrosamine, which can have harmful and potentially cancer-inducing effects.

Bonnie Taub-Dix, registered dietitian nutritionist, told Livestrong, “When nitrates are exposed to high heat, especially in the presence of proteins , they can turn into compounds called nitrosamines. It’s those nitrosamines that could be dangerous or potentially carcinogenic and grilling or barbecuing processed meats can increase the potential harm from the nitrates in these products.”

While other studies have found that nitrates may not be that harmful and while it’s important to note that nitrates occur naturally in many foods including vegetables, WebMD revealed that bacon contains quite a lot. You may just want to watch your intake.

Read Also: Is Tuna Fish Bad For Cholesterol

Watch Your Saturated Fat Intake

Bacon is one of those foods you can’t just stop eating after having one piece. However, that’s not exactly good for you, thanks to all the saturated fat it contains. Four thick-cut slices will set you back about 8 grams of saturated fat, 40% of your recommended upper daily intake, as Time pointed out, which could set you back if you’re eating it every day.

Unfortunately, this gives some medical professionals pause due to the health impacts of eating too much saturated fat. “What we do know is that diets high in saturated fat have been associated with an increased risk of heart disease. About 68% of the calories from bacon come from fat and about half of those are from saturated fat so it’s definitely not the healthiest meat you can choose,” Lisa Cimperman, a registered dietitian at University Hospitals Cleveland Medical Center, told Time. And, according to Medline Plus, eating high amounts of saturated fat can also lead to an increased risk of stroke and weight gain.

What Are The Types Of Cholesterol

The Truth About Bacon: Keto & Saturated Fats

There are two types of cholesterol- HDL and LDL. HDL or High-density lipoprotein is good cholesterol that helps in eliminating excess cholesterol from the blood. A higher proportion of HDL in your body reduces the risk of suffering from heart diseases.

At the same time, LDL or Low-density lipoprotein cholesterol is bad cholesterol that accumulates within the blood vessels walls and constricts the passageways. This induces the formation of a clot in the narrow passage, causing stroke or heart attack.

If you are diagnosed with high in LDL and lower HDL, start changing your lifestyle and adding healthy foods to your diet. However, make sure that you are not consuming too much of it.

According to data released in UCSF Health, if you suffer from risk factors for heart ailments, restrict your daily cholesterol intake to 200 milligrams. If you are healthy and do not suffer from risk factors for heart diseases, consume not more than 300 milligrams per day.

You May Like: Is Chocolate Bad For Cholesterol

What Foods Should You Avoid If You Have High Cholesterol

While a small amount of cholesterol in your diet is acceptable, a large amount of saturated fat is not. High-saturated-fat diets have been related to higher blood cholesterol and a higher risk of heart disease.

Limit or avoid the following unhealthy high-cholesterol foods that are also rich in saturated fat, according to experts:

How Is Bacon Made

There are different types of bacon and the final product can vary from manufacturer to manufacturer.

Bacon is made from pork, although you can also find similar products like turkey bacon.

Bacon typically goes through a curing process, during which the meat is soaked in a solution of salt, nitrates and sometimes sugar. In most cases, the bacon is smoked afterward.

Curing and smoking are ways to preserve the meat, but these processing methods also contribute to the characteristic taste of bacon and help preserve its red color.

Adding salt and nitrates makes the meat an unfriendly environment for bacteria to grow. As a result, bacon has a much longer shelf life than fresh pork.

Bacon is a processed meat, but the amount of processing and the ingredients used vary between manufacturers.


Bacon is made from pork and goes through a curing process where it is soaked in salt, nitrates and other ingredients.

Read Also: How Much Cholesterol In A Baked Potato


Most Popular